Kulture
Kulture's stylish interior.
Kulture Restaurant/Facebook
For his downtown restaurant that traces the history of African American food, art, and culture, Markus Davis, owner of Midtown institution The Breakfast Klub, recruited Dawn Burrell (Uchi, Sparrow Bar + Cookshop) to lead the kitchen. Burrell takes braised collard greens and dresses them in collard leaf “purses.” Oxtail comes in an Italian-style ragout over coconut rice grits. Live music on Friday and Saturday nights keeps the energy going.
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