Ibiza
Ibiza is a Midtown staple that constantly hums with diners who come for the extensive (though not necessarily expensive) wine cellar, cool-urban ambiance and New American cuisine that includes entrées like succulent, slow-cooked lamb shank with Spanish mint oil and spunky appetizers like tuna bon bons with miso vinaigrette. The unpretentious and knowledgeable staff is happy to assist you with a wine-pairing idea, and the trendy crowd makes for great people-watching. But when it comes down to it, you're at Ibiza for the food.
We love paella Sundays, and if it's sangria season, don't miss out on Ibiza's fresh, fruity concoction.
