tastemaker nominee
Golfstrommen dinner spread
Photo by Duc Hoang

A collaboration between Norwegian chef Christopher Haatuft and Texas chef Paul Qui, Golfstrommen applies the focus on sustainability that Haatuft champions at his fine dining restaurant Lysverket to a Gulf Coast context. Meals at Golfstrommen start with dishes from a first rate raw program that covers a range of oysters, clams, caviar, crab claws, and sashimi made with sustainability-sourced fish like Atlantic bluefin tuna and Ora King salmon. At lunch, look for a range of “snitters,” Norwegian-style toasts topped with a range of different proteins. 


401 Franklin St.
Houston, TX 77201


Open Now
Sun: 11 am-9 pm
Mon: 11 am-9 pm
Tue: 11 am-9 pm
Wed: 11 am-9 pm
Thu: 11 am-9 pm
Fri: 11 am-9 pm
Sat: 11 am-9 pm

Good to Know

  • $$-$$$
  • Locally Sourced