Fleming's-River Oaks
Satan himself would burst into flames in the insanely hot temperatures in which the steaks at Fleming’s are seared. This is USDA prime, corn-fed beef that's cut on site and served with delicious sides like Fleming’s potatoes with cream, jalapeños and cheddar cheese and zesty homemade onion rings infused with smoked jalapeño aioli. The restaurant crowd is often dressed fancy, but no need to wear your Prada to slide into one of the dark leather booths and order a petite 8-ounce filet mignon or an enormous 40-ounce for two. And with 100 different wines offered by the glass, coupled with a strong wine list by the bottle, you’re good to go in the vino department.
The bar is a popular haunt with the executive set for after-work drinks and is buzzing most weeknights because of the 5-6-7 deal... 5 martinis, wines and full-size entrees are $6 each until 7 p.m. every day.
