Field & Tides

tastemaker winner
Field and Tides tuna salad
Field & Tides puts its own spin on tuna salad. Photo by Eric Sandler

The Heights probably didn’t need another Southern-inspired, casual neighborhood restaurant, but chef Travis Lenig and business partner Chico Ramirez have transformed the former Zelko Bistro space into an establishment that would be a welcome addition in any part of Houston. Lenig’s menu offers unexpected twists on familiar fare — who knew fried oysters would pair so well with Brussels sprouts — alongside well-executed classics like a double-cut pork chop, fried fish sandwich, and the utterly addictive pimento cheese fritters. Ramirez and the front of house staff deliver smooth, enthusiastic service, and beverage director Monique Hernandez keeps the cocktails flowing.


Field & Tides
705 E. 11th St.
Houston, TX 77008


Sun: 10 am-9 pm
Mon: 11 am-10 pm
Tue: 11 am-10 pm
Wed: 11 am-10 pm
Thu: 11 am-10 pm
Fri: 11 am-11 pm
Sat: 10 am-11 pm

Good to Know

  • Editors' Pick
  • Valet Parking
  • Brunch
  • Full Bar
  • Locally Sourced