Feges BBQ
Yes, those are three different vegetables on that tray.
Photo by Robert Jacob Lerma
After years of planning and pop-ups, chefs Erin Smith and Patrick Feges opened their barbecue joint. The menu mixes classic Central Texas-style meats with some of the Asian flavors Patrick soaked up during his time at both Underbelly and Southern Goods. Erin makes sure sides like sweet and spicy sprouts and Moroccan-spiced carrots are hearty enough to be a meal all by themselves.
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