El Topo Truck
Barbacoa taco.
Photo by Eric Sandler
Inspired by his San Antonio roots and his love for Mexican cuisine, chef Tony Luhrman created this food truck to serve some of Houston's finest tacos. That starts with rigorously sourced local meat and produce — such as beef from 44 Farms — handmade corn tortillas, and a rotating selection of seasonal salsas. While the Houston (barbacoa) and Austin (roasted vegetables) are staples on the menu, frequent visitors will notice specials including muffins and a confit duck with mole taco.
If only those rumors about a brick-and-mortar location would prove to be true, El Topo could evolve from a weekly stop at the Urban Harvest farmers market into a daily dining option.
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