The Dunlavy
People are already flocking to Clark/Cooper Concepts's new restaurant and event space in Buffalo Bayou Park. Open for breakfast and lunch seven days a week, the restaurant's combination of a casual menu that features salads, sandwich, and light bites with co-owner Grant Cooper's typical flair for dramatic design draws a well-dressed crowd that a friend compared to the one typically found at Tiny Boxwood's. Count on finding a line out the door on weekends for brunch.
