d'Alba Craft Kitchen & Cocktails
Photo by Becca Wright
This Garden Oaks newcomer has a lot to recommend it, starting with a huge patio and a children's play area. Chef Geoff Hundt (Local Foods, Benjy’s) has created a menu of pizzas, pastas, shareables, and more that are all priced to suit people who want to come once or twice a week. Highlights include the signature “balloon bread” appetizer, a dairy-free take on spinach and artichoke dip, and metaldini pasta with Texas beef bolognese.
Read These Next
