CorkScrew BBQ - Spring
Already considered one of the Houston-area's best barbecue joints when it was a couple of trailers in a parking lot, CorkScrew BBQ has only improved with its new, brick and mortar location in Old Towne Spring. Beyond the obvious benefits of having an air conditioned dining room, the new location has allowed pitmaster Will Buckman to increase his daily production.
Whereas sellouts happened as early as 2 pm at the old location, CorkScrew now has meat as late as 6 pm — at least during the week (check Twitter before going late). Thankfully, that increase hasn't resulted in diminished quality; Buckman's moist, peppery brisket and meaty pork ribs are as good as ever. Even co-owner Nichole Buckman's signature cobbler has made a successful transition.