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Featured on the Houston episode of chef Marcus Samuelsson's PBS series No Passport Required and as a Quickfire judge on Top Chef, Ope Amosu's West African-inspired restaurant has found a permanent home inside the Post Market food hall. Recommended dishes include the Motherland — a vegan-friendly bowl of East African-styled coconut curry with West African staples, including black-eyed peas and ripe sweet plantains — and the Trad, a take on jollof rice with chicken, vegetables, and plantains. Amosu's enthusiasm for this cuisine extends to the entire staff, who can always be counted on to provide service with a smile.
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