ChòpnBlọk

tastemaker nominee
ChopNBlok Motherland bowl
ChopNBlok/Facebook

Featured on the Houston episode of chef Marcus Samuelsson's PBS series No Passport Required and as a Quickfire judge on Top Chef, Ope Amosu's West African-inspired restaurant has found a permanent home inside the Post Market food hall. Recommended dishes include the Motherland — a vegan-friendly bowl of East African-styled coconut curry with West African staples, including black-eyed peas and ripe sweet plantains — and the Trad, a take on jollof rice with chicken, vegetables, and plantains. Amosu's enthusiasm for this cuisine extends to the entire staff, who can always be counted on to provide service with a smile.

Address

ChòpnBlọk
401 Franklin St.
Houston, TX 77201

Hours

Open Now
Sun: 11 am-9 pm
Mon: 11 am-9 pm
Tue: 11 am-9 pm
Wed: 11 am-9 pm
Thu: 11 am-9 pm
Fri: 11 am-9 pm
Sat: 11 am-9 pm

Good to Know

  • Fast Casual
  • Paid Parking
  • Vegetarian Friendly