tastemaker nominee
Chivos flour tortilla with butter and salmon roe
Photo by Dylan McEwan

At this restaurant in The Heights, Chef Thomas Bille applies inspiration from other cultures to Mexican flavors and techniques. A meal might begin with Sichuan-inspired pozole dumplings in a flavorful pork broth or fluffy flour tortillas paired with truffle butter and trout roe. Mains like duck breast with fig mole and grilled shrimp with tomatillo curry demonstrate the concept’s potential to combine flavors Houstonians enjoy into a whole that’s greater than the sum of its parts.


222 W. 11th St.
Houston, TX 77008


Sun: 11 am-3 pm, 5 pm-8 pm
Mon: Closed
Tue: Closed
Wed: 5 pm-9 pm
Thu: 5 pm-9 pm
Fri: 5 pm-10 pm
Sat: 5 pm-10 pm

Good to Know

  • $$-$$$
  • Valet Parking
  • Brunch
  • Full Bar
  • Patio/Outdoor Dining