Cavo Coffee
Interior of Cavo Coffee on Richmond Ave.
Photo by Eric Sandler
Finally, an above-ground, locally-owned, open-on-the-weekends coffee shop and cafe has come to the Greenway Plaza area thanks to Siphon Coffee owner Michael Caplan. Chef Adrian Bristle, formerly of the Ladybird food truck, has developed an on-trend menu of toasts, salads, and sandwiches that provide satisfying options at both breakfast and lunch. The avocado toast distinguishes itself from other versions thanks to a little sweet heat from honey gochujang sauce, and a special with ricotta and pickled kumquats deftly balanced sweet and tangy. This do-it-all coffee shop also serves a hefty selection of craft beers and wine, including bottomless mimosas during the weekend.
Read These Next
