This is the kind of casual dining experience that reminds us why we love locally-owned businesses. Though the décor is simple, the food is exquisite. The portions are hearty—meals begin with Lebanese coffee, and appetizers include hummus, tabouli, baba ghanouj, falafel and moussaka. For the main course, try the sandwiches or any of the varied kabobs, including beef, chicken and kafta. Furthermore, the service is incredible.
If you get a chance, ask the owners, a lovely couple from Beirut, about their back story.