B&B Butchers and Restaurant
B&B Butchers does all its own dry-aging.
Photo by Felix Sanchez
Benjamin Berg's steakhouse on Washington Ave. has been packed since day one thanks to the combination of the rustic charm of its setting in the historic Dittman Building and a throwback menu that includes classic dishes like beef Wellington, prime rib, and crab Louie. While the retro touches are welcome, B&B also serves a full range of dry-aged cuts, including USDA Prime, Texas wagyu, and even authentic Kobe from Japan.
Smooth service, an eclectic wine list, and a second-story patio that provides a dramatic view of the downtown skyline all help set it apart from other steakhouses.
