Bludorn
Photo by Julie Soefer
Chef Aaron Bludorn and his wife, Victoria Pappas Bludorn, bring their experiences working for legendary French chef Daniel Boulud to their Montrose restaurant. The menu features precisely executed takes on classic dishes that run the gamut from a crispy tarte flambe to an expertly cooked steak with twice-baked potatoes. Beyond the food, a welcoming atmosphere and a stylish setting make every meal feel like a special occasion.
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