Blood Bros. BBQ
A little of everything at Blood Bros BBQ.
Photo by Eric Sandler
This popular pop-up made the leap to a brick and mortar restaurant. that holds its own in Houston’s barbecue scene. Pitmaster Quy Hoang’s menu features well-seasoned and well-rendered beef brisket, juicy pork ribs arrived juicy, and housemade mac and cheese sausage. Creative specials like Thai green curry boudin, brisket fried rice, and gochujang burnt ends keep things interesting.
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