Bistecca brings an Italian perspective to the familiar steakhouse genre. With its white walls and colorful accents, the restaurant has a bright, Mediterranean feel that's a stark contrast to the dark wood and leather everything at classic American joints.
The menu benefits from the presence of well-regarded chef Alberto Baffoni, whose handmade pastas, carefully prepared risotto and paper thin octopus carpaccio are all standouts. Tartare fans will want to sample Bistecca's tableside version, which adds a little theater while still delivering on the beefy deliciousness that makes the dish a classic. Of course, the signature Bistecca Florentine, available in sizes up to a massive 60-ounces, is a must-order