Belly of the Beast

tastemaker nominee
Belly of the Beast tuna tostada
Tuna toastada. Courtesy of Belly of the Beast

Chef Thomas Bille blends his Mexican heritage with the techniques acquired at some of Los Angeles' finest restaurants to produce dishes that transcend Belly of the Beast's humble setting. While the restaurant has become known for its birria tacos, diners shouldn't overlook the ceviches and weekly specials that showcase Bille's skills. Pre-orders are recommended, because the restaurant almost always sells out.

Address

Belly of the Beast
26510 Border St
Spring, TX 77373
346-351-1153

Hours

Sun: noon-4 pm
Mon: Closed
Tue: Closed
Wed: Closed
Thu: 4 pm-8 pm
Fri: 2 pm-8 pm
Sat: 2 pm-8 pm

Good to Know

  • Fast Casual
  • $-$$
  • Beer/Wine
  • Brunch
  • Patio/Outdoor Dining