Belly of the Beast
Tuna toastada.
Courtesy of Belly of the Beast
Chef Thomas Bille blends his Mexican heritage with the techniques acquired at some of Los Angeles' finest restaurants to produce dishes that transcend Belly of the Beast's humble setting. While the restaurant has become known for its birria tacos, diners shouldn't overlook the ceviches and weekly specials that showcase Bille's skills. Pre-orders are recommended, because the restaurant almost always sells out.
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