BCN Taste & Tradition

BCN lobster and rice bouillabaisse
Lobster and rice bouillabaisse. Courtesy of BCN

In an era when casual, neighborhood restaurants seem to be the norm, chef Luis Roger's Spanish restaurant is distinctly fine dining. Suit-wearing servers populate the understated dining room, and the guests are similarly attired. Dining at BCN feels very upscale (also reflected in the prices), but the atmosphere isn't stuffy. It's simply that the patrons want to match the carefully prepared, beautifully presented cuisine.

Start with imported Iberico ham that's served with tomato bread, pickled anchovies, or beef tartare with housemade potato chips and pair it with one of the restaurant's signature gin and tonics. Luxurious dishes that utilize foie gras, lobster, or duck are always worth ordering. 


BCN Taste & Tradition
4210 Roseland St.
Houston, TX 77006


Sun: Closed
Mon: Closed
Tue: 5 pm-10 pm
Wed: 5 pm-10 pm
Thu: 5 pm-10 pm
Fri: 5 pm-10:30 pm
Sat: 5 pm-10:30 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$$-$$$$
  • Complimentary Valet
  • Catering
  • Full Bar
  • Patio/Outdoor Dining
  • Private Rooms
  • Vegetarian Friendly