Anejo lobster tail
Photo by Julie Soefer

Whether or not Houstonians embrace chef Michael Pellegrino's vision for perfect Tex-Mex remains to be seen, but the chef has given diners something to think about at Anejo where upscale ingredients and a la minute cooking preparations define the experience.

Sure, places like El Tiempo serve lobster tails, but only Anejo poaches them in butter that's infused with ultra-premium Casa Dragones tequila. The queso uses a blend of three actual cheeses (no Velveeta allowed) — and the spinach enchiladas actually taste like spinach. The menu also features prime steaks and Gulf seafood to increase its appeal.

Save a little money during happy hour from 12 p.m. to 6 p.m. when house margaritas are half off. 


1180 Uptown Park Blvd.
Houston, TX 77056


Sun: 3 pm-10 pm
Mon: 11 am-10 pm
Tue: 11 am-10 pm
Wed: 11 am-10 pm
Thu: 11 am-11 pm
Fri: 11 am-11 pm
Sat: 3 pm-11 pm

Good to Know

  • Casual
  • $$-$$$
  • Happy Hour
  • Beer/Wine
  • Full Bar
  • Patio/Outdoor Dining
  • Takeout