1751 Sea & Bar
Chef J.D. Woodward has created a menu that both reflects a diverse set of influences and achieves maximum deliciousness. Start with a raw dish such as the flavorful poke or celebrate Woodward’s love for all things preserved with the seafood charcuterie board that features a number of cured, pickled, and smoked items. The menu of mostly shareable dishes makes it a fun place for a group of friends to share a meal. The restaurant’s name references the Gin Act of 1751, which means the cocktail list features just some of the 120-plus gins on the back bar.