"Best bar food in town" might seem like a dubious honor, but there's no need to qualify praise for anything coming from the kitchen at Community Bar. Aside from the ever-popular Tuesday steak nights, Chef Bob whips up nachos, dumplings, and spring rolls with goat cheese, cream cheese, onion, cilantro, garlic, and roasted red pepper. The scene is super casual, with picnic tables on the patio and lots of open space inside. It's just the kind of relaxed after-work bar that you accidently end up hanging out at until midnight.
Unlike most bars, there's actually some comfy seating here, with plush pillows in a window nook.