Recipe for Success Foundation will host the Chefs in the Field dinner, an event that will feature over two dozen types of tomatoes grown at Hope Farms. One hundred of ticket sales support the Foundation’s work to teach, empower and inspire healthy eating.
Chefs participating in the dinner include Dylan Murray of Local Foods and Benjy’s, Ben McPherson of BOH Pasta & Pizza, and Troy Guard of the soon-to-open Guard and Grace. The evening will begin with a cocktail hour in the Chefs’ Garden where guests can enjoy a tomato tasting and sip on craft cocktails made with Tito’s Handmade Vodka. At dusk, guests will wander into the open-air Gathering Barn for the seated three-course dinner. The tablescape inspired by VanGogh, will combine a summery blue and white linens, vintage silver cutlery and glorious sunflowers from the fields.
Recipe for Success Foundation will host the Chefs in the Field dinner, an event that will feature over two dozen types of tomatoes grown at Hope Farms. One hundred of ticket sales support the Foundation’s work to teach, empower and inspire healthy eating.
Chefs participating in the dinner include Dylan Murray of Local Foods and Benjy’s, Ben McPherson of BOH Pasta & Pizza, and Troy Guard of the soon-to-open Guard and Grace. The evening will begin with a cocktail hour in the Chefs’ Garden where guests can enjoy a tomato tasting and sip on craft cocktails made with Tito’s Handmade Vodka. At dusk, guests will wander into the open-air Gathering Barn for the seated three-course dinner. The tablescape inspired by VanGogh, will combine a summery blue and white linens, vintage silver cutlery and glorious sunflowers from the fields.
Recipe for Success Foundation will host the Chefs in the Field dinner, an event that will feature over two dozen types of tomatoes grown at Hope Farms. One hundred of ticket sales support the Foundation’s work to teach, empower and inspire healthy eating.
Chefs participating in the dinner include Dylan Murray of Local Foods and Benjy’s, Ben McPherson of BOH Pasta & Pizza, and Troy Guard of the soon-to-open Guard and Grace. The evening will begin with a cocktail hour in the Chefs’ Garden where guests can enjoy a tomato tasting and sip on craft cocktails made with Tito’s Handmade Vodka. At dusk, guests will wander into the open-air Gathering Barn for the seated three-course dinner. The tablescape inspired by VanGogh, will combine a summery blue and white linens, vintage silver cutlery and glorious sunflowers from the fields.