Have you ever wanted to learn how to make sushi? This hands-on Sushi 101 begins with an introduction about truly understanding sushi and how to determine differences in quality between high, poor and "sushi in progress." Then, you'll make three forms of sushi and enjoy tasty original treats straight from Japan and learn some tricks that many restaurants use to maximize profits without skimping on quality.

Meet in the lobby of the Law Building as the evening begins with a 30-minute tour of exhibition highlights in Unfolding Worlds: Japanese Screens and Contemporary Ceramics from the Gitter-Yelen Collection, led by curatorial staff. Following the tour, participants are escorted to the interactive portion of the program.

Presented by Carl Rosa, founder, Sushi Club of Houston.