Photo courtesy of Harold's Restaurant, Bar and Terrace

The New Orleans Master Chefs Dinner will allow guests to learn the stories of the featured African American Master Chefs as they indulge in five courses of Louisiana cuisine. Harold’s Chef Antione Ware has prepared a wonderful menu, beginning with passed appetizers and bubbles, followed by Oysters Rockefeller, Shrimp Clemenceau, Pork Grillades and Pineapple Upside Down Cake for dessert. Each recipe is credited to a specific African American Master Chef of New Orleans and paired with wine selected by Chef Antoine.

The New Orleans Master Chefs Dinner will allow guests to learn the stories of the featured African American Master Chefs as they indulge in five courses of Louisiana cuisine. Harold’s Chef Antione Ware has prepared a wonderful menu, beginning with passed appetizers and bubbles, followed by Oysters Rockefeller, Shrimp Clemenceau, Pork Grillades and Pineapple Upside Down Cake for dessert. Each recipe is credited to a specific African American Master Chef of New Orleans and paired with wine selected by Chef Antoine.

The New Orleans Master Chefs Dinner will allow guests to learn the stories of the featured African American Master Chefs as they indulge in five courses of Louisiana cuisine. Harold’s Chef Antione Ware has prepared a wonderful menu, beginning with passed appetizers and bubbles, followed by Oysters Rockefeller, Shrimp Clemenceau, Pork Grillades and Pineapple Upside Down Cake for dessert. Each recipe is credited to a specific African American Master Chef of New Orleans and paired with wine selected by Chef Antoine.

WHEN

WHERE

Harold's in the Heights
350 W. 19th St.
Houston, TX 77008
http://www.haroldsheights.com/reservations/

TICKET INFO

$80
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.