Join for an exclusive dinner and conversation with Adrian Miller, author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Executive chef Danny Trace opens his kitchen to  Miller to showcase the recipes featured in his book.

The Big Easy Dinner, the restaurant's family-style supper series, will feature a fried chicken feast alongside a thoughtful conversation with Miller about the roots of soul food and its future direction. Guests can indulge in corn flake fried chicken and comforting sides such as Johnetta's greens, black-eyed peas, stewed okra and tomatoes, Miller's cornbread, macaroni and cheese, and banana pudding.