The dinner will feature an eight-course menu created by executive chef Kevin Bryant, matched with a variety of frosty brews paired by Buffalo Bayou Brewing Co. brew master Rassul Zarinfar, who will be in attendance with the rest of his team.

The evening will also feature four custom beers available for one night only and a tap-takeover with 12 Buffalo Bayou brews on draft for individual purchase.

First course
Ceviche
Pairing: Wit Da Eff (Lemon Basil Wit)

Second course
Texas Heirloom Salad
Pairing: Ginger Citrus IPA

Third course
Smoked East Coast Oysters
Pairing: Don't Fear the RIPA (Dry Cedar Wood Aged)

Fourth course
Whiskey Barrel Chip Crusted Beef Carpaccio
Pairing: Makers Mark Black Belgian Rye IPA

Fifth course
Prime Rib Brown Buffalo Stew
Pairing: Brown Buffalo Rye'd

Sixth course
Akaushi Meatball Slider
Pairing: Whiskey Gingerbread Stout

Seventh course
Braised Smoked Pork Shank stuffed with herb infused jalapeno, wrapped in Nueskes bacon
Pairing: Figaro (Bomber)

Eighth course
Chocolate Praline Kiss
Pairing: Katz Coffee Brown Buffalo Rye'd