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    Happy Hour Deals

    Houston's 10 hottest happy hours: Drink and eat on the cheap at new spots and old faves

    Marcy de Luna
    Marcy de Luna
    Nov 12, 2015 | 10:17 am

    Spend the workweek enjoying discounted fare and a price break on drinks, and be home by 7 pm. Below are 10 spots that serve up a mighty fine deal during happy hour.

    Six spots new to the happy hour game


    The Del


    Specially priced bites from queso ($5) to gnocchi tots topped with cheddar and ale fondue sauce ($6), and drinks, including draft beer ($3.50), house wines by the glass ($6) and cocktails like the tequila-based Paloma ($7), make happy hour (Monday-Friday; 3-6:30 pm) a slam-dunk at the casual Memorial-area joint.

    Izakaya


    Available seven-days-a-week (from 5-7 pm), the happy hour menu at the Midtown Japanese spot presents small plates from fried octopus ($7) to shisito peppers with red miso ($4), and sips like 12-ounce Kirin and Sapporo beers ($4 each), sake ($4-$6), house wine and bubbles ($6) and an ever-changing list of cocktails (think: Hotei Highball made with wine-based aperitif and dry vermouth, topped off with mandarin orange soda and garnished with a dry orange slice; $6).

    And if that’s not enough to grab your attention, daily specials including half-price Asahi beer on Mondays and $3 mimosas on Sundays will surely do the trick.

    The Owl


    Drink up: $3 domestics, $4 wells and $5 select premiums and draft beers are all on the happy hour menu (weekdays; 4-7 pm) at the laid-back watering hole. What's more, the bar also offers up alluring daily specials like the Monday-only, reverse happy hour (10 pm - 2 am).

    JerryBuilt Homegrown Burgers


    The fast-casual burger joint with two Houston locations (West University and The Woodlands) had us at $5 happy hour burgers (choose from the classic cheeseburger or Jerry’s burger with an Angus beef patty, lettuce, tomato, grilled onions, housemade special sauce and American cheese), but then they went the extra mile with half-price wine, beer and ice cream cookie sandwiches making this deal a can’t-miss (Monday-Thursday; 2-5 pm).

    Hunky Dory


    Hit up the British-American tavern in The Heights for $6 snacks and a deal on drinks (Sunday-Thursday; 5 - 6:30 pm) during happy hour. Bites range from housemade terrine served with toast to chicken liver mousse with orange marmalade and pork skins. Wash it all down with house wine and champagne by the glass ($7), pints ($4) and a duo of classic cocktails: Pimm’s Cup ($5) and Old Fashioned ($7).

    Rico's Morning + Noon + Night


    The open-air kiosk at Midtown’s Bagby Park offers up half-price tap wines and frozen sake, $3 beers and a standout combo of a burger, fries and a beer ($10) during happy hour (Monday - Friday; 4 pm - 6 pm).


    Four old favorites with new menus


    Reserve 101


    Nothing short of a steal, happy hour (Monday-Saturday; 2-6 pm) at the downtown, come-as-you-are whiskey bar boasts half-price draft beer, plus wines by the bottle for $20 and $5 premium cocktails. Don’t skip the Monkey Banana Sour (made with scotch, banana puree, simple syrup, lemon juice, pecan oil and an egg white).

    Mark's American Cuisine


    Drink prices drop during happy hour (Sunday-Thursday; 5-7 pm) at the Montrose mainstay, including $6 wines by the glass and $6 cocktails like the First Kiss (reposada tequila, pomegranate liqueur, lime juice, jalapeño simple syrup, rhubarb bitters). There's also a deal on eats: for $7 choose from several options including roasted oysters, beef Carpaccio, crab-stuffed squash blossoms.

    Urban Eats


    The Washington Avenue bistro presents a happy hour lineup (Monday-Friday; 3 pm - 6:30 pm) with well drinks ($4), wines by the glass ($4) and draft beer ($4). You'll also enjoy half-off select bottles of wine, bottled beer and craft cocktails including the Purple Iris (blueberry vodka, hibiscus vodka, crème de violette, muddled blueberries and lemon juice).

    Feast on nosh sliders ($4), kale and artichoke soufflé ($6), fried green tomatoes ($6) and the like. Go big and order the Flight & Friends special with your pick of five draft beers or wines by the glass served with cheeses, mixed olives and salami ($12).

    Etoile Cuisine et Bar


    Score fries and a burger (an eight-ounce house-ground patty, Swiss cheese and roasted tomato on a housemade brioche bun) for just $12 — along with beef short rib sliders ($7), a spicy sausage sandwich on house-made ciabatta ($7) and more — during the French restaurant's "Green Hour" (Sunday-Friday; 4:30-6:30 pm).

    Highlights on the drink menu include select beer ($5), several absinthe offerings ($9-$13), wines by the glass ($6) and craft cocktails ($7) like the Importance of Being Earnest (a mix of rye, Absinthe and Peychaud bitters).

    Hit up Hunky Dory during happy hour for a deal on drinks and snacks like the chicken liver mousse.

    Houston, Hunky Dory, November 2015, chicken liver mousse
    Photo by Kirsten Gilliam Photography
    Hit up Hunky Dory during happy hour for a deal on drinks and snacks like the chicken liver mousse.
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    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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