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    Love Wine, will travel

    Insider's Guide to Napa: How to make the most of your visit to California wine country

    Jessica Dupuy
    Jessica Dupuy
    Jul 20, 2013 | 8:30 am

    When it comes to wine regions in America, Napa is king. You can have that idyllic experience — driving winding roads along the sea of vineyards, stopping in for tastings and ending your day at a spa — but you better have your ducks in a row before you go.

    Too many romantic weekend escapes or girlfriend getaways end in letdowns, thirsty palates and gripes — usually while frantically trying to hop from one winery to another along Highway 29 rush hour traffic.

    There are a few keys to unlocking the beauty of Napa, and after a languid week of sampling some of the best of what this storied wine region has to offer, we’ve compiled them for you.

    Level of interest
    First question to answer: How into wine are you? If you aren’t too picky about which wines you try, you may want to stick to larger producers with open tasting rooms that don’t require reservations. You’ll still get to taste some great wines, but you won’t have to feel as committed to a particular schedule.

    Some of our top picks for drop-in wineries: Cliff Lede Vineyards, Domaine Chandon and Sterling Vineyards. (You’ll love riding the tram up the mountainside.) If you’re a wine fanatic, you need to select the places you want to visit and arrange appointments at least a few weeks ahead of time.

    Lay of the land
    First-time visitors to Napa need to understand one thing: the map. Napa Valley is one long, linear strip of geography that runs north along Highway 29 from Carneros to Calistoga. It takes at least an hour to traverse the length of it, and that’s with no stops in mild traffic.

    Your best bet is to look at a map of the region and plan your winery visits. Start either at the north end or south end, and move your way up or down the region accordingly. Otherwise, you’ll spend needless time in the car passing endless views of vineyards without actually tasting any wine.

    A bit of advice: It’s always nice to start or end the day with a little bubbly. Domaine Carneros is a beautiful sparkling wine house owned by the French Champagne producer Taittenger. It’s on the southern end of Napa in the Carneros AVA. You’ll taste an array of beautifully made traditional-method sparkling wines. Don’t leave without a taste of the premier Frontgate Pinot Noir.

    Be ready to buy
    You may spend anywhere from $25 to $60 for a tasting, so you should keep in mind what an appointment means. Often it’s just you and your party led around by a winery manager, guide or the winemaker. It can be a rewarding opportunity to really learn about the wines and taste through some really special things.

    But keep in mind that all Napa wineries are in business to do one thing: sell wine. When you take up someone’s time with a personalized tour, you need to be prepared to buy their wine. It’s just common courtesy.

    That said, if you’ve paid a tasting fee at a larger tasting room and don’t like the wines, don’t feel obligated to buy. But if you’re really spending time at a winery to appreciate the wines being made, you need to be ready for a purchase. (Note: Signing up for a mailing list is not an appropriate “out.”)

    Before you go, ask friends, restaurant sommeliers and wine merchants for suggestions based on what they know you like. Then you’ll know how to organize your time — and your wallet. Some of our top picks for appointments: Ladera Vineyards, Stony Hill Vineyards, Vineyard 29, St. Clement Vineyards and Rudd Oakville Estate.

    When to go
    Choosing a time of year for your trip to Napa is as important as selecting the wineries to visit. It’s exciting to see the wine country when clusters of grapes are hanging from the vines, which is usually from late July through most of the fall.

    Although the idea of wine country during harvest season does sound romantic, it’s not exactly the time to go — at least not if you want a relaxed, tranquil experience with your appointment hosts. Harvest is often the most stressful time for grape growers, winemakers and vineyards managers, because the timing of harvesting grapes is measured in days and hours, depending on weather and climate conditions.

    For this reason, they are often sleep deprived and otherwise focused on the grapes they need to make wine, not the overall customer experience. Can you blame them?

    Vineyards are beautiful in the late spring, particularly when the vines have started to flower. Plus, you’re much more likely to get a laid-back, less stressed host.

    Stay where you play
    After a long day of wine tasting, the last thing you want to do is drive for miles to your end destination. Finding the right accommodations is key.

    Keep in mind that if you’ve been overserved in your day of tasting, there are no easy ways to get a ride. Cabs are not plentiful, and there isn’t a bus system. So be smart. Consume wisely, and make sure you don’t have far to go when it’s all said and done.

    Try not to stay anywhere south of the town of Napa. And although you will find a number of accommodations in town, it’s really better to stick to the outposts along the way, such as St. Helena, Yountville or Calistoga.

    Our top picks include Villagio Inn & Spa (Yountville), Solage (Calistoga) and The Carneros Inn (near Napa). Our personal splurge-worthy favorite is The Poetry Inn at Cliff Lede Vineyards (near Yountville).

    One final word: Don’t overbook your days. Trust us when we say you’ll likely be doing a lot of driving. And you should really leave yourself enough time to enjoy the wineries you visit. Try to stick to three wineries a day, with a fun lunch and dinner stop along the way.

    Of course, Napa isn’t the only wine region in the world to visit, but it’s certainly a worthy experience for the best in American wines. You’ll find that if you just do a little bit of homework, you’ll get the best of what this beautiful wine country has to offer.

    Solage Calistoga is a young, hip hotel.

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    wave on wave

    Exhibit on Jewish immigration to Texas lands at Galveston museum

    Jef Rouner
    Sep 25, 2026 | 9:00 am
    Bryan Museum Galveston exterior
    Bryan Museum/Facebook
    The Bryan Museum will open the new exhibit in November.

    A new exhibit about the role Galveston played in bringing immigrants to Texas is set to open at the Bryan Museum. The exhibit will particularly highlight the wave of Jewish immigrants from Russia and Eastern Europe in the early 1900s as they fled increasing persecution and pogroms.

    Port of Promise: Jewish Pioneers of Texas explores the history of the Galveston Plan, sometimes known as the Galveston Movement. Between 1907 and 1914, roughly 10,000 Jews left Russia after a series of bloody pogroms sparked by conspiracy theories that Jewish leaders had assassinated Tsar Alexander II. Developed with support from the Joan and Stanford Alexander South Texas Jewish Archives at Rice University, it shows how these immigrants spread through Texas as pioneers and entrepreneurs, building communities in America.

    “The impact of The Galveston Plan cannot be overstated. These determined individuals overcame tremendous obstacles to becoming some of the most successful and philanthropic people in the history of Texas,” said Charles C. Foster, immigration attorney and historian.

    Port of Promise opens November 7 and runs through January 21, 2027. Admittance is included with general tickets.

    Though the exhibit is primarily focused on the Galveston Movement, the island's role as one of the largest immigration hubs in the United States during the 1800s is also explored. Known as the Ellis Island of the West, Galveston handled around 200,000 immigrants between 1845 and 1948. For much of this time period, there were no restrictions on immigration into the U.S., and people from Europe, Latin America, and South America were all processed through the Port of Galveston.

    According to Foster, the wave of Jewish migration sparked anti-immigrant backlashes in the Northeastern United States, prompting Jewish community leaders to direct migrants to Texas.

    “With anti-immigration policies and anti-native sentiments rising, Galveston was strategically chosen as a great alternative to the crowded cities of the Northeast,” said Foster. “It wasn’t just a port; it was a plan. A way to welcome Jewish immigrants into the heart of the country instead of concentrating them on the East Coast.”

    With immigration a hot button topic in contemporary politics, the Bryan Museum felt it was important to celebrate how much previous waves have contributed to Texas.

    "Texas has always been shaped by people who arrived seeking opportunity and the chance to build a better future," said Melissa Williams Murphy, Bryan Museum executive director. "This exhibition honors the extraordinary contributions of immigrants whose impact continues to be felt across our state while ensuring their stories are preserved for future generations."

    In addition to the exhibit, the Bryan Museum will also host three special public programs throughout the run. These include a panel talk with Foster on the Galveston Plan; a presentation by Robert Sakowitz on his family's luxury stores in the state; and a lecture by Dr. Nancy Katz on Jewish Texas before and after the Galveston Plan. Tickets for these events are separate from admission and must be reserved in advance through the Bryan Museum website.

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