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Food Truck Park Hits A Snag

Houston's new food truck park closed by regulators after just one day: But it will return even cooler

Tyler Rudick
Jun 24, 2013 | 4:26 pm

After a rollicking launch on Saturday, Houston's new food truck park hit a few regulatory snags that forced the cancelation of lunch service this week, its first week in operation. Now, its organizers say weekday hours will start on July 1 instead.

Regular weekend hours are still expected to resume this Saturday.

Houston Food Park — founded by Jack Gillett, Tirzo Ponce and Miguel Villegas — send out a mea culpa about the delay via Facebook and Twitter, noting that city officials are requiring more shade and seating at the site located in the parking lot of the former Meridian Club.

Judging from the social media comments, fans who stopped by the park for the blazing hot debut are pleased with the plans for the modifications and happy to wait another week.

"To be honest, we thought the summer heat would slow down people in the beginning while we worked out the small issues," Ponce tells CultureMap.

"After the big crowds on Saturday, this has really exploded in our faces. It's been an awesome surprise."

"But after the big crowds on Saturday, this has really exploded in our faces. It's been an awesome surprise. We feeling really blessed by all the support."

Ponce says he and his park co-owners are listening closely to visitors and truck proprietors, making sure hours and amenities are just right to ensure the long-term success of the project. Since last week, customer feedback already has brought about some scheduling changes.

When they begin next Monday, weekday lunch hours will run from 11 a.m. to 3 p.m. with a newly added dinner period from 5 to 9 p.m. Starting this Saturday, the park will be open on weekend days from 4 to 10 p.m. in an attempt to lessen the impact of the summer heat.

"It's up to the public and the trucks to tells us what they want and how they want it," Ponce says. "We really want to make sure this works for Houston."

Ponce notes the number of similar food truck parks across the country, adding that it's time for the nation's fourth largest city to "play catch up."

"I visited Taste of Chicago a few years ago and was just blown away by how much support the people and the city give to something like that," he says. "The closest thing we have here is iFest, which is a cool event . . . I just think a city as diverse as ours has a lot more to offer."

In conjunction with the park, Ponce, Gillett and Villegas are in the process of creating a television news program that will highlight the city's huge array of international cultures and cuisines. Watch the Houston Food Park Facebook page for updates.

The park will start weekend hours on Saturday, with weekday lunch and dinner hours beginning Monday, July 1.

Houston Food Truck Park empty 2 June 2013
Photo by Tyler Rudick
The park will start weekend hours on Saturday, with weekday lunch and dinner hours beginning Monday, July 1.
unspecified
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right on time

Keith Lee-loved Houston restaurant opens new concept on the Richmond Strip

Eric Sandler
Jul 7, 2026 | 10:05 am
Tempo Butter Funk restaurant
Photo by In-House Social
Tempo is a new concept from the owners of Butter Funk Kitchen.

A Houston restaurant known for its flavorful Cajun/Creole fare is opening a second, more luxurious sister location. Tempo, Powered by Butterfunk is described in press materials as “an innovative restaurant concept” from the team behind Houston’s Butter Funk Kitchen.

Located in the long-ago home of Ruth’s Chris Steak House at 6213 Richmond Ave., Tempo is an all-day concept that transitions from a casual cafe during the day to a full service restaurant with an upscale atmosphere for dinner and late night. As its name implies, music features prominently into the concept, with curated playlists and decor elements such as records on the wall. The restaurant is currently in its soft opening, with grand opening details to be released soon.

The restaurant’s menu will be familiar to anyone who’s sampled Butterfunk Kitchen. It includes fried chicken, smothered pork chops, catfish, shrimp, crawfish étouffée, oxtails, and turkey necks. Other options include burgers, pasta, and nachos.

Weekend brunch will feature dishes such as chicken and waffles, pound cake French toast and brunch nachos. Richmond Strip revelers will find a late night menu with options such as chicken wings and loaded fries.

Pair them with a range of alcoholic and non-alcoholic drinks, including cocktails, shots, and dirty sodas.

Part of what sets Tempo apart is its different uses throughout the day. From 6 am-5 pm, students and remote workers are invited to use the space’s free WiFi without buying anything. If they want something to eat or drink, they can order it via a kiosk.

Butterfunk Kitchen came to prominence after a favorable review form TikTok food critic Keith Lee. In a clip that’s garnered over 900,000 likes, Lee raves about the oxtails, mashed potatoes, and fried catfish. He was less impressed by the mac and cheese and fried okra.


@keith_lee125 Butter Funk Kitchen taste test 💕 would you try it ? 💕 #foodcritic ♬ original sound - Keith Lee


Once Tempo is fully operational, plans are for Butterfunk’s original location at 8511 Scott Street to transition into a to-go only location. Details on that will be released in the weeks to come, a representative tells CultureMap.

"Tempo is about creating a feeling," general manager Lia Miller said in a statement. "Great food has always been at the heart of what we do through Butterfunk, but we wanted to build something that captures the energy of Houston. Whether you're stopping in for brunch, meeting colleagues during the day, celebrating with friends over dinner or grabbing late-night comfort food, Tempo is designed to be part of your day from beginning to end."

Tempo Butter Funk restaurant

Photo by In-House Social

Tempo is a new concept from the owners of Butter Funk Kitchen.

news-you-can-eat openings tempo powered by butterfunk
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