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    Obscure Holidays 101

    Houston's best picnic spots: Restaurants, parks and stores that do outdoor dining justice

    Davon D.E. Hatchett
    Jun 18, 2013 | 1:22 pm

    Fact about me: I absolutely love finding reasons to celebrate or throw a party. Almost anything will do, and sometimes the more unusual, quirky or obscure, the better.

    Throw a party for Bastille Day? Check. Pop open (several) corks in celebration of Global Champagne Day? Done. In fact, I'm just waiting for someone to invent "International Bubbly, Bourbon, Oysters, Frites, Cheese & Chocolate on the Beach Day." But I digress.

    That aside, my next excuse . . . er reason . . . to break out the confetti provides the perfect opportunity to get outdoors. Today (June 18th) is International Picnic Day!

    Don't let the fact that this "food holiday" falls on a weekday deter you. There's nothing like leaving your office behind to treat yourself to a bit of fresh air and a bite of fresh food.

    If you're in or near downtown, grab a gourmet burger or a hotdog at Lake House in Discovery Green, or head over to Market Square Park where you can get some great Greek grub from Niko Niko's. All that's left to do is grab a bench (or plop right down in the middle of park if you like), inhale deeply, relax and enjoy. If you're near Memorial Park, you can always eat at Beck's Prime and take in the beautiful golf course scenery.

    If you're not constricted by time however, why not go all out and host a picnic to end all picnics with gorgeous dish ware, lux linens and gourmet, delectable cuisine? Host a "Lunch on the Grass" that even Claude Monet would envy with these great tips and ideas:

    FOOD

    If you're preparing food at home, avoid soggy sandwiches and make them with crustier bread that can withstand juicy toppings, like ciabatta. To prevent sad, wilted salads skip lettuce and consider using more substantial items like quinoa or garbanzo beans as a base. If you have your heart set on having a green salad, Wendy Weston, owner of Perfect Picnic NYC, offers a great tip: use kale. Because it is a hearty leaf, "it won't end up tragic" in your salad.

    If you're more interested in picking up prepared foods, our fair city has a ton of options for exquisite to-go fare. Here are some great picks:

    Phoenicia Specialty Foods

    Phoenicia has legions of devotees, and for good reason: With all of its global food options, it is a epicurean paradise. This gourmet food emporium has everything you could possibly want, and few things you never knew you always wanted, to prepare a picnic fit for a gastronome.

    From soppressata to Mediterranean flatbreads to grilled meats to veggies, this place has got you covered.

    Up for a little adventurous imbibing for your picnic? Try one of their wines from Armenia, Romania or Turkey.

    Local Foods

    One look at the menu of this locavore hotspot and you would almost swear they planned it with picnics in mind. My absolute faves are the Tuscan kale salad with golden raisins and the shrimp and crab salad sandwich served on ciabatta. Other picnic friendly sides and sandwiches include an orzo salad, a garbanzo side and a delish quinoa- butternut squash side.

    Picnic-ready bread options for sandwiches include bagels and a baguette.

    Revival Market

    There's something very glorious about walking through the doors of Revival Market. The intoxicatingly delicious smells and visual appeal draw you in immediately and seduce you instantly.

    Make your first selection from the spectacular charcuterie case. Pick up some artisan cheese from local dairy darling Houston Dairy Maids and a loaf of freshly baked bread from hometown favorite Slow Dough Bread Co. and you’ll have the “fixins” to make your own incredible sandwiches right at you picnic destination.

    Revival also has a revolving selection that respects freshness and seasonality, but some current picnic perfect favorites from the prepared foods case include the corn salad with chili and queso fresco, the vine bean salad, roasted veggies, polenta cakes and Creole BBQ shrimp.

    Relish Fine Foods

    This gem of a spot on Westheimer is a terrific spot to pick up prepared hot and cold sandwiches, salad and sweets. This is essentially the place to go if you want to purchase goodies to pack into your picnic basket right on the spot because you plan to head directly to the park.

    Opt for the veggie or turkey paninis, the pesto pasta salad, and the beet salad with pumpkins seeds and goat cheese. And don't forget the sweet treats! Caramel brownies with Fleur de sel and Meyer lemon cookies are sure to satiate almost any sweet tooth.

    LOCATION

    We're pretty fortunate here in Houston: The city has a good amount of picnic friendly green space all around the city such as Discovery Green, Hermann, Memorial, Tom Bass and Bear Creek parks, but there are also some other excellent, verdant locales that are ideal spots as well.

    Here are a few highlights:

    The Menil is a wonderful, peaceful green respite in the middle of the bustling city. Lay out your blanket, have your meal and bask in the sun. You'll be so relaxed that a nap will be in order.

    River Oaks Park is just off of Westheimer on Locke Lane. Towering oak trees, grassy plots, picnic tables with benches and plenty if shade are just a few of the numerous draws to this sweet, nostalgia-filled park.

    Helen's Garden: League City is housing a bit of a little secret just off of FM 518, and it is a beautiful and quaint picnic spot. Filled with fragrant flowers, winding paths, flowing fountains, lovely statuary and lush landscaping, it is a wonderful little oasis.

    Evelyn's Park (coming soon): Guess what? Houston's gettin' greener y'all, and I am truly excited about this new lush space that's on the horizon.

    Housed in Bellaire where the storied Teas Nursery used to operate will soon be a gorgeous, bucolic, iconic five-acre destination-style park. This visionary park will house flower gardens and trails, community event space, a food service area and a lake.

    DECOR

    Let's Dish

    As far as dishes to dine on go, in my opinion, there are none more exquisite than John Derian's new line of gorgeous melamine plates. I am currently swooning over the "Faience a la Corne" and "Faience Fleurs Isolees" patterns featuring floral and butterfly designs inspired by images found in a 19th century book. Although they are difficult to find in Houston, you can make a trip to Kuhl Linscomb to order a set.

    If you're looking for immediate gratification, stop by Sur la Table for pretty, Tuscan-inspired "Floreale" melamine plates and some colorful, ornate plastic wine glasses.

    Lay It All Out

    Dining out of doors definitely requires a great blanket to lounge and relax on. Look for softness, thickness, size and a durable material that will withstand stains. If you're looking for the ultimate in high-style al fresco dining however, you can always opt for a luxurious blanket from Hermes.

    Take the luxury quotient a step further and buy the company's new nautical-themed picnic set that has enameled dishes, stainless steel flatware and a tablecloth all housed in a chic cotton-toile tote bag. Although a tote bag may not be your typical vehicle for your picnic spread it does allow for more dexterity as you amble about hunting for the perfect picnic spot.

    For you traditionalists, there are some great picnic baskets to be had. My favorite is a set by Kim Seybert at Neiman Marcus. The pretty, coral-designed basket has everything you need: Plates, acrylic glasses, utensils, napkins, a bottle holder and opener, insulated food bag and even a cotton blanket. Just add food and drink and you're ready to go.

    One of the joys of summer is definitely al fresco dining, and with these tips and ideas you can fabulously celebrate great picnic days all summer long.

    For you traditionalists, there are some great picnic baskets to be had. My favorite is a set by Kim Seybert at Neiman Marcus.

    Kim Seybert picnic basket
    Kim Seybert Lifestyle Facebook
    For you traditionalists, there are some great picnic baskets to be had. My favorite is a set by Kim Seybert at Neiman Marcus.
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    eat real food

    Houston DJ-turned-TikTok star cooks up a cult following one recipe at a time

    Craig D. Lindsey
    Nov 25, 2025 | 3:00 pm
    Uncle Dibbz food influencer
    Courtesy of Uncle Dibbz
    Uncle Dibbz, a.k.a. A.H. Bowden, has built a devoted following for his viral recipes.

    For the past month, Uncle Dibbz has been, shall we say, going ham on social media with the myriad videos of alternative Thanksgiving dishes. He’s dropped how-to clips for such recipes as Cajun-roasted turkey, honey-baked ham/hens, oven-bag turkey, and six-piece fried turkey (to go). Basically, if you don’t want to cook a bland ol’ Butterball this Turkey Day, Dibbz has you covered.

    Who is Dibbz, you say? Well, he’s a North Jersey-born, Georgia-bred, Houston-based chef who’s been building quite the foodie rep online. Several videos across his TikTok, Instagram and YouTube pages, from his Cajun-boiled fried chicken (2 million on IG) to his “Propose to Me Pasta” (12.3 million on TikTok), has amassed millions of views. But Dibbz (government name: A.H. Bowden) wasn’t always a culinary content creator. He used to spin music back in Atlanta as DJ DiBiase, named after retired wrestler Ted “The Million Dollar Man” DiBiase. “DiBiase is a mouthful to say, so people just always call me ‘D’ or ‘Dibbz’ for short,” says Bowden, 37, during a Zoom interview.


    @uncledibbz PROPOSE To Me PASTA 💍 🍝 Trust your Uncle! This SEAFOOD Pasta will seal the deal 👌🏽 Get my recipe below ⬇️ or on uncledibbz.com [@uncledibbz Link in Bio] 🌐 **Ingredients:** - 8 ounces spaghetti - 1 lb mixed seafood (shrimp, scallops, crab meat, etc.) - 2 tablespoons olive oil - Fresh chopped basil - 2 cloves garlic, minced - 1/2 cup white wine - 1/4 cup heavy cream - 2 tablespoons unsalted butter - Salt and pepper to taste - Uncle Dibbz Delta Dust [link in bio] - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for garnish) **Instructions:** 1. Cook the spaghetti pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped basil and sauté for about 1 minute until fragrant. 3. Add the mixed seafood to the skillet. Season with Uncle Dibbz Delta Dust to taste and cook for 2-3 minutes until cooked through. Remove the seafood from the skillet and set aside. 4. Pour in the white wine to the skillet and let it simmer for 2 minutes, allowing the alcohol to cook off. 5. Stir in the heavy cream, butter, Uncle Dibbz Delta Dust seasoning, salt, and pepper. Cook for another 2-3 minutes until the sauce thickens slightly. 6. Add the cooked spaghetti and cooked mixed seafood to the skillet. Toss everything together until well coated with the sauce. 7. Remove from heat and garnish with fresh parsley and grated Parmesan cheese. 8. Serve hot and enjoy the flavorful Seafood Spaghetti. That's good Shawty! #UncleDibbz #ThatsGoodShawty #Pasta #marryme #proposal #bride #wife #husband #relationshipgoals #datenight #easyrecipe #seafood #cajun #cooking #fyp #foryou #viral #houston ♬ original sound - Uncle Dibbz 🍴


    He was making a nice living as a DJ, even serving as rapper Big K.R.I.T.’s touring DJ for a while. But when the pandemic hit, the gigs obviously dried up.

    “I was living in Miami at the time,” he says. “And, you know, when you have a lot of time on your hands to think – but also need to figure out a way to, you know, sustain an income and everything like that – the ideas start coming,”

    Like most DJs at that time, he was doing live mixes on Instagram. But his days throwing cookout parties in Atlanta inspired him to start doing his cooking videos, where he used his very own seasoning. Of course, he had a lemon pepper blend, which he used in a lemon pepper hot wings video that currently has over a half-million views on TikTok.

    “I'm about to go live to DJ later that night, and my phone was just going off with orders,” he recalls. “So I'm like, where are these orders coming from? And it's not from my friends. I'm seeing the cities and the states. I don't know these people.”

    Thanks to his videos, which usually end with him saying his signature line “That’s good shawty!” (that’s also the name of his cookbook he released last year), Dibbz went into the seasoning business full time. He eventually hired another person to help send out the piles of orders he was receiving.

    He even got an order from former Dallas Cowboy Emmitt Smith, one of his favorite athletes. “I remember doing a book report on him when I was in fourth grade,” he boasts.

    Although Dibbz has a flair for making meals that border on decadent, he’s an ardent practitioner of cooking with natural ingredients, especially in his seasoning. He has several low-sodium seasoning, including Bebe’s Salt Free – named after his mother, who had open-heart surgery a few weeks before the pandemic started.

    “I don't think a lot of people understand the amount of toxins and chemicals that go into a lot of these seasonings,” he says. “You're starting to see it in the news now. A lot of the foods with certain dyes are being taken off the shelves and things like that.’

    Soon, Dibbz moved himself and his new business to Houston, a favorite place to perform as well as a town whose hip-hop got him into music. He cites local chopped-and-screwed gods DJ Screw, Michael 5000 Watts, and OG Ron C as his holy trinity of influences. To give props to the music of his new home, he created a hot sauce – called HXT Sauce – whose uncharacteristically large bottle resembles Promethazine cough syrup (aka the key ingredient in lean, the preferred purple cocktail for the city’s rap community).

    “It's not necessarily about promoting that usage,” he says. “But, at the same time, it’s just a homage to one of the factors and influences of screwed-and-chopped music.”

    Dibbz still indulges in spinning records from time to time. The Waxaholics’ DJ Big Reeks has gotten him to break out the vinyl a few times during his Thursday-night sets at Alley Kat Bar & Lounge in Midtown. But creating new recipes, dropping delicious content and proving you can eat and live in a hearty, healthy fashion still remains his full-time mission.

    “I’m not just talking about eating cauliflower rice all day and every day, but just eat real food,” he says. “We're eating fake food. That's the bottom line. We're eating fake food and my whole purpose is to inspire people to eat real food and that starts with real ingredients, real herbs, you know – real natural seasonings.”

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