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    Introducing Coral Sword

    Houston's best barista and baseball star unite for coffee shop with a gaming theme

    Eric Sandler
    May 26, 2017 | 10:10 am

    David Buehrer — the barista turned entrepreneur behind some of Houston's best coffee shops (Blacksmith, Greenway Coffee & Tea, and Morningstar) — will have a busy 2017. He and business partner Ecky Prabanto, who are already working to open Prelude Coffee & Tea in Hines' stunning new office tower at 609 Main, have also implemented plans that will unite Buehrer's love of both coffee and gaming under one roof.

    Best of all, the couple are bringing a couple bona fide celebrities along: San Francisco Giants outfielder Hunter Pence and actor Ming Chen (AMC's Comic Book Men). Pence's wife Alexis and barista Sanford Bledsoe III are also partners in the coffee shop and cafe, which will be called Coral Sword, after a weapon figures prominently in the Final Fantasy videogame series. In addition to coffee and tea, Coral Sword will serve treats from Morningstar and a few savory food items as well.

    While the partnership may seem unlikely, Buehrer and Prabanto struck up a friendship with the Pences a couple years ago after the duo posted a review of Blacksmith to Youtube. Pence, a former Astro whose famous "#yesmovement" motivational speech helped propel the Giants to a World Series victory in 2014, found that he enjoyed learning more about coffee, even trying roasting. Here's Pence talking about game at Morningstar.

    Wednesday Magic Chats.

    A post shared by Hunter Pence (@hunterpence) on

    Jan 4, 2017 at 12:39pm PST

    Located in the same Eastside building at 1318 Telephone Road that houses East End Barber and comic book and record shop Wired Up - Modern Conveniences, Coral Sword will cater to gamers in a number of ways. First of all, by providing a place where people can go to play indie board games or card games like Buehrer's beloved Magic: The Gathering. Second, by providing a forum for game developers to introduce their products to consumers. It will even have an onsite podcast booth (expect an episode of CultureMap's "What's Eric Eating" to be recorded there) to host both podcasts and streamed game playing sessions on Twitch.

    "Coffee and gaming are two of my favorite off the field activities," said Pence in a statement. "I'm most excited about creating a space that combines the two. Incorporating new media into the coffee shop is an exciting way for me to bring a piece of San Francisco to Houston that keeps me feeling connected."

    Work has already begun to transform the space, which will also contain "a membership driven co-gaming space for more in depth gaming that can be rented out for events, workshops, and tournaments." If all goes according to plan, it will open in September.

    With Prelude set to open in August, Buehrer and Prabanto have set themselves up for a busy summer, but, given the pace they've been on for the last couple of years, that seems to be how they like things.

    Hunter and Alexis Pence, left, have united with Ecky Prabanto and David Buehrer, right, to open Coral Sword (Kimberly Sheppard, center, is not affiliated with the project).

    Hunter Alexis Pence David Buehrer Ecky Prabanto Coral Sword
    Kimberly Sheppard/Instagram
    Hunter and Alexis Pence, left, have united with Ecky Prabanto and David Buehrer, right, to open Coral Sword (Kimberly Sheppard, center, is not affiliated with the project).
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    news/restaurants-bars

    a very fine house

    40-year-old Houston-area taco favorite rolls out new location in Richmond

    Eric Sandler
    Oct 7, 2025 | 4:45 pm
    Soliz Tacos Richmond interior
    Photo by Jay Ford
    The new Soliz seats about 20 people inside.

    It will soon be a little easier for Fort Bend County residents to get their hands on some of the area’s favorite tacos. Soliz Tacos de Casa & Café will open its new location in Richmond this Thursday, October 9.

    Located at 11131 Harlem Rd., the new Soliz Tacos joins the original, Dulles Avenue location in Stafford that’s been feeding area residents, workers, and Dulles High School students since 1984. The company also operates a ghost kitchen in the Galleria-area Fair Food Co. facility. In Richmond, Soliz will augment its 20-seat, 1,400-square-foot interior with the restaurant’s first drive-through.

    Founded as Soliz Casa de Tacos, the restaurant is known for its freshly made flour tortillas. Specifically, Soliz serves breakfast and lunch tacos all day, paired with starters, salads, entrees, and tamales. Some of its most popular dishes are named for customers, such as the Darlene (flour tortilla with eggs, potatoes, bacon, refried beans, and cheese), the Zaneta (flour tortilla with potatoes, bacon, sour cream, and cheese); and the Hughie (flour tortilla with grilled chicken, sautéd onions, bacon, refried beans, and cheese).

    Soliz Tacos Richmond The Soliz Surf Taco features marinated shrimp, corn, and pico wrapped in a flour tortilla.Courtesy of Soliz Tacos

    “Everything is a homemade recipe and has been made the same way over the course of four decades,” co-owner Eric Otto said in a statement. “We make everything in-house and from scratch – from the salsa to the guacamole to the carne guisda – and of course the tortillas, which are made fresh daily. Our guests appreciate this commitment to not cutting corners when it comes to the ingredients that go into each and every taco, and I believe it is this commitment that has been a major reason for our sustained success.”

    Otto, the grandson of the restaurant’s founder, took over operating the restaurant in 2014. Under his leadership, the restaurant remodeled its original store and began growing. He plans to bring Soliz to more parts of Houston.

    “Our goal is for the Richmond location to showcase how new design elements and an enhanced service model can build upon the brand’s 40 years of serving delicious tacos to patrons,” Otto’s business partner Michael Miller said in a statement. “Richmond will be the flagship and the model for all of our future locations as we continue to look for advantageous opportunities to further expand. It will also serve as a blueprint for the franchise model that we will be launching next year.”

    Soliz will celebrate its grand opening with a ribbon cutting at 9 am. The first person in line will receive free tacos for a year, and the first 50 people in line will receive t-shirts. In addition, the restaurant will hold giveaways throughout the day; have face painting and a balloon artist for kids; and have a DJ to spin tunes. Soliz will donate 50 percent of proceeds from its opening day sales to the East Fort Bend Human Needs Ministry.

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