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    Tequila Fun

    Tequila shots before noon reaffirm the Latin Women's Initiative luncheon as one of a kind

    Shelby Hodge
    May 5, 2013 | 12:31 pm

    Sipping, socializing and shopping — these three lively activities guarantee year after year that the Latin Women's Initiative luncheon is as much a fun-raiser as fundraiser. Case in point, Friday's muy picante event at the Royal Sonesta Hotel.

    Tequila shots were served as most of the 600 women and sprinkling of men arrived early to peruse the myriad, colorful offerings in the marketplace, everything from silver jewelry and faux pieces to leather goods and vaquero straw hats.

    Then it was on to the packed ballroom where lunch (recipes from the Latin Flavors: A Taste of Our Heritage) was served. The accompanying stunning fashion show by Monterrey, Mexico, based designer Alejandro Carlin had the ladies getting out their credit cards in tangible approval.

    Also approving were the men in the audience, such as Harris County Judge Ed Emmett and City Councilman Steve Costello, enjoying their primo runway seating, thanks to table host H-E-B's Cyndy Garza Roberts. She is LWI president-elect, soon to replace outgoing president Rosi Hernandez. H-E-B was platinum sponsor for the fundraiser.

    Lucia and Michael Cordua served as luncheon chairs, sharing duties with committee chair Marlyn Greiner, marketplace chair Karla Rosa and finance chair Lisset Garza.

    Once the tequila rounds ran dry, a few tables ordered bottles of champagne, maintaining the deliciously raucous tradition of the LWI luncheon. Among the midday celebrants were luncheon emcee KTRK Channel 13's Sharron Melton, Trini Mendenhall-Sosa and Frank Sosa, Mary Tere Perusquia, Susana Brener de Stern, Pily Simon, Patty Herrera, Alex Blair, Laura Murillo, Sally Lechin, Chree Boydstun and Micheline Newall.

    The popular Rev. T.J. Martinez, president of Cristo Rey Jesuit prep school, led the invocation. Cristo Rey is one of six charities that the Latin Women's Initiative supports, including The Rose, Casa de Esperanza, Memorial Assistance Ministries, Kids Meals and Life Houston.

    Dana Kervin, left, and Barbara Van Postman at the Latin Women's Initiative luncheon.

    Photo by © Michelle Watson CultureMapSNAP.com
    Dana Kervin, left, and Barbara Van Postman at the Latin Women's Initiative luncheon.
    unspecified
    news/society

    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Wayne Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George and Stanley Curtis, Jr., Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

    fundraisersgalashouston balletanderson
    news/society
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