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    2,000 square feet controversy

    City planners not budging on new bar & restaurant parking rules: Is H-Town's national cred in danger?

    Whitney Radley
    Whitney Radley
    Jan 31, 2013 | 10:58 pm

    The wood-paneled chambers of Houston City Hall were filled with residents hoping to weigh in on two issues crucial to Houston's future at the Housing, Sustainable Growth and Development committee hearing on Wednesday: Changes to the Chapter 42 Code of Ordinances and to the Chapter 26 Off-Street Parking Ordinance.

    For the latter, the city's Planning and Development Department is looking to reassess required numbers for parking spaces on everything from bowling alleys to barber shops to bars, an undertaking that requires consideration of where Houston is today as well as projected future growth.

    For an unzoned city that's attempting to increase its population density and general walkability, more parking lots — and with it, continued car dependence — seems simultaneously crucial and impossible. Fighting back against unchecked requirements is Organized Kollaboration on Restaurant Affairs (OKRA) and its president, Bobby Heugel.

    The group considers the additional parking burdens as cost-prohibitive to the bar owners and restaurateurs who have brought Houston's culinary scene national attention.

    Since the beginning, OKRA has particularly taken issue with the increase in parking requirements for new bars and restaurants, a 40 percent increase in the former (up from 10 spots to 14 per 1,000 square feet of service area) and a 25 percent increase in the latter (up from eight spots to 10 per 1,000 square feet).

    The group considers the additional parking burdens as destructive to entrepreneurship and cost-prohibitive to the bar owners and restaurateurs who have brought Houston's culinary scene national attention.

    In Nov. 2011, OKRA proposed a tiered approach that would loosen requirements on small bars and restaurants depending on square footage, a suggestion that the Planning and Development Department incorporated into its framework — but with a catch.

    The maximum threshold for a "small" bar or restaurant has been set at 2,000 square feet of gross floor area (rather than OKRA's recommended 4,500 square feet) — a restaurant/bar size that Heugel argued on Wednesday was "fictitious."

    "Right now we're comfortable with 2,000 SF," Brian Crimmins, chief of staff of the city's Planning and Development Department, told CultureMap via email. However, he said, he has reached out to Heugel about visiting sites and getting information that would justify raising the threshold for the "city-wide parking standard."

    "What seems to have been lost in this discussion so far is how the proposed amendments allow for the creation of the Special Parking Area designation."

    "We have listened to and agree with our citizens that areas that tend to have a higher pedestrian, bicycle, or transit traffic need to be treated differently," he continued. "What seems to have been lost in this discussion so far is how the proposed amendments allow for the creation of the Special Parking Area designation."

    Crimmins acknowledged that the latter is a two-step process: The new rules must be adopted so that the city has "the legal framework in place to allow for the creation of these Special Parking Areas."

    In the meantime, the Planning and Development Department will continue to receive feedback from the community and from City Council (Council Member Melissa Noriega suggested on Wednesday that the "arbitrary numbers" for parking at bars needs more discussion, and Council Member Ed Gonzalez noted that the one-size-fits-all approach doesn't work for parking) in shaping the ordinance.

    Amendments to the Off-Street Parking Ordinance will go next to the full City Council to determine the next opportunity for public input. And so continues Houston's parking saga.

    Bobby Heugel, president of OKRA and co-owner of several area bars and restaurants, is fighting back against more restrictions on parking.

    News_Bobby_Heugel
    Photo by Debora Smail RealityPhotography.net
    Bobby Heugel, president of OKRA and co-owner of several area bars and restaurants, is fighting back against more restrictions on parking.
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    This Week's Hot Headlines

    Beloved Houston Italian restaurant bids farewell and more top stories

    CultureMap Staff
    Nov 1, 2025 | 11:00 am
    Paulie's exterior
    Paulie's Restaurant Facebook
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    Editor's note: It's time to catch up on the top Houston news of the week, include a longtime Italian favorite's impending closure and the return of the Texas Michelin Guide. Get the details on our most popular stories below, then visit this guide to Halloween weekend fun.

    1. Beloved Houston Italian restaurant will close after 27 years in Montrose. One of Montrose’s most beloved restaurants will soon serve its last meal. Italian-American restaurant Paulie’s and its companion wine bar Camerata will close on December 31.

    2. Top Houston steakhouse toasts 10 years with a mayoral proclamation. B&B Butchers celebrated its 10-year anniversary with a bash that blended fine dining, live music, and a dash of Houston pride — complete with a mayoral proclamation.

    3. Prestigious Michelin Guide selects 44 Houston restaurants for 2025 edition. The Texas restaurant scene is once again basking in the international spotlight following the Michelin Guide's 2025 ceremony in Houston. Overall, 44 Houston restaurants are included in this year's edition of the guide.

    4. Houston hotel will celebrate the season with holiday pop-up bar. Omni Hotels is ringing in the holidays with an over-the-top cocktail experience that will debut at 27 hotels across the U.S., including one in Houston.

    Blitzen's Bar cocktails Is your order naughty or nice? Photo courtesy of Omni Hotels & Resorts

    5. U.S. News ranks Houston middle school No. 2 in Texas for 2026. A dozen Houston-area elementary and middle schools have excelled on U.S. News and World Report's list of the best K-8 schools in Texas for 2026, with one that's a top achiever.

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