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    Shelby's Social Diary

    Texas arts pioneer honored with a Texas A&M monograph and a special retrospective

    Shelby Hodge
    shelby hodge
    Jan 25, 2013 | 1:34 pm

    An art-minded flock fawned over the artful treasures in the John Staub-designed home of Carolyn Farb recently, when she hosted a gathering in support of a Dorothy Hood monograph to be published by Texas A&M University Press and a full-scale retrospective of Hood's work organized by the Art Museum of South Texas in Corpus Christi.

    Front and center during the evening was Susie Kalil, author and curator of the Hood projects that will focus on the Texas-born pioneer modernist. She shared insights into Hood's colorful life which included 20 years living and painting in Mexico where she married Bolivian composer Velasco Maidana. She later continued her career in Houston where she became friends with Farb, who served as executive producer of the award-winning film on the artist, The Color of Life (1985).

    Also sharing stories of Hood and her paintings were James Harithas, director of The Station art museum, and Joe Schenk, Art Museum of South Texas director.

    Admiring the Hood paintings in Farb's collection and entertaining the fundraising effort were Ginger and Jack Blanton, Blaffer Gallery director Claudia Schmuckli, Menil Collection curator Clare Elliott, Bayou Bend Collection director Bonnie Campbell, art dealer Bill Reaves, collectors Carol Ballard and Leslie and Brad Bucher, plus George Lancaster, Dan Tidwell and Johanna and Steve Donson.

    An early fundraising event for the Dorothy Hood retrospective and monograph.

    Carolyn Farb party, January 2013, Joe Schenk, Susie Kalil, Carolyn Farb, Bill Reaves
    Photo by © Priscilla Dickson
    An early fundraising event for the Dorothy Hood retrospective and monograph.
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    5-Course Feast

    Houston Food Bank chefs' dinner serves up generosity and gourmet flair

    Joel Luks
    May 8, 2026 | 10:30 am
    Houston Food Bank Chefs' dinner 2026
    Photo by Emily Jaschke
    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

    Houston’s culinary crowd traded kitchen heat for philanthropic firepower on May 5 as the Houston Food Bank hosted its 26th Annual Chefs’ Dinner at Hotel ZaZa Museum District.

    The evening of haute cuisine and thoughtful giving served up more than a five-course feast. The gourmand affair delivered a major boost for food-insecure families across southeast Texas.

    Event chairs Farah Ahmed and Tahir Qadir rallied an energetic room of foodies, philanthropists, and civic leaders, capping the evening with remarks that inspired a flurry of last-minute generosity. A surprise anonymous matching gift of up to $25,000 sent donations soaring, with more than $61,000 raised during the dinner alone.

    The menu read like a Houston restaurant hit list. Guests dined on creations from Benchawan “Chef G” Jabthong Painter of Street to Kitchen, Ope Amosu of ChopnBlok, David Skinner of Eculent & Ishtia, William Crutcher of Monarch at Hotel ZaZa, and pastry chef Alejandra SalasAl.

    Meanwhile, Doe and Henry Florsheim accepted the 2026 Barbara Falik Humanitarian Award for their longstanding commitment to food security efforts. Brian Greene, president and CEO of Houston Food Bank, also shared details about the organization’s upcoming groundbreaking for its newest building while outlining the food bank’s long-term vision and continued work serving the community.

    The event raised $633,640, enough to provide more than 1.9 million meals to the community.

    Not bad for a Tuesday night.

    Seen on the scene were Teresa and Jose Ivo, Monique Abernathy, Gordon Murray, Michele and Jeff Dodson, Cathy Easter, Sarah and Ken Fisher, Joan Hessidence and Rick Wall, Colleen and Michael Keegan, and Drs. Ruth Lopez and Steve Turley.

    Houston Food Bank Chefs' dinner 2026

    Photo by Emily Jaschke

    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

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