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    Cafe Sua Da for everyone

    Creative Houston ice cream shop will soon offer cool nationwide shipping option

    Eric Sandler
    Jan 17, 2020 | 10:00 am

    Toasted Rice and Cafe Sua Da ice cream are going nationwide. When Cloud 10 Creamery launches its new website on February 1, nationwide shipping will be an option for the first time.

    Priced at $9 per pint — the same as it costs at Cloud 10’s three local scoop shops or its recent expansion to Central Market and the Whole Foods in Midtown — the only requirement for shipping is a four-pint minimum.

    “I think it’s a good way to reach out to our customers who aren’t in Houston or allow our Houston customers to share what they enjoy with friends,” chef-owner Chris Leung tells CultureMap.

    All of Cloud 10’s signature flavors will be available: everything from toasted rice and Nutella with marshmallows to sea salt caramel and pandan. In addition, Cloud 10 offers four, dairy-free sorbets and novelties like push pops and Nutella cloud bars. Unfortunately, ice cream cakes are not available; Leung says they’d get too jostled during shipping.

    Shipping options will range from priority overnight to ground. Leung says the company’s packaging will keep the ice cream cold. By his estimates, an order can be shipping to Florida for about $20, making it a reasonable splurge.

    Custom packaging makes its clear to recipients that the box at their doorstep has ice cream inside. Overall, the launch represents a year-long effort to get Cloud 10 ready for shipping.

    “Everything from the boxes to the pint design has been redone for this,” Leung says. “We hope it’s accepted. So many people like to mail order, we have to get into that market.”

    Cloud 10 will celebrate the launch of its new website with a party at its Upper Kirby location (3502 South Shepherd Dr.) on February 1 from 1-4 pm. The party will include music, a raffle for Cloud 10 prizes, and, best of all, free ice cream.

    Pints cost $9.

    Cloud 10 Creamery fresh mint pint
    Courtesy of Cloud 10 Creamery
    Pints cost $9.
    ice-cream
    news/restaurants-bars

    Perfect Plates

    Only one Houston spot makes OpenTable list of 2025's top 100 restaurants

    Brianna Caleri
    Nov 26, 2025 | 9:30 am
    BCN Taste & Tradition
    BCN Taste & Tradition Facebook
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    Restaurant reservations and reviews platform OpenTable has examined its data to determine the top 100 restaurants in the country for 2025, and only one Houston restaurant made the list — BCN Taste & Tradition, the one star Michelin Spanish fine dining restaurant in Montrose.

    On the other hand, Austin has an enormous slice of the pie with eight representatives. Dallas tied Houston with one restaurant.

    OpenTable emphasizes that professional critics didn't compile this list. Instead, it's based on more than 10 million reviews by verified OpenTable diners along with other metrics. A restaurant had to have a minimum threshold of reviews to be considered — so no matter how great a new restaurant is, it might be too early to count it — and further data included the percentage of five-star reviews, number of alerts set, and more.

    Some, like percentage of reservations made in advance, mean this list awards points for exclusivity rather than casual dining. However, the number of direct searches could be an equalizing factor.

    Most important to readers, the restaurants are not ranked.

    In addition to BCN, four restaurants with Houston locations made the list in their hometowns. They are: Clark's Oyster Bar (Austin), Guard & Grace (Denver), Steak 48 (Phoenix), and Uchi (Austin).

    The list is very similar to the one in 2024, when Steak 48 was Houston's only representative.

    An emphasis on fine or fancy dining isn't necessarily a bad thing. These restaurants live up to their own fanfare, according to reviews, which is no small feat for a restaurant like Uchi. It was named the 60th greatest restaurant in the country this century by luxury lifestyle publication The Robb Report this month. After more than 20 years, adapting to the times and staying fresh is sometimes the greatest thing a restaurant can do.

    Although Austin led the way in Texas, two cities had even more representation. New York City has 10 spots on the list, and Chicago has an unbelievable 16.

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