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HTX Trailblazers

In Houston, young professional groups are making things happen. In this CultureMap editorial series, we look at the many different YP organizations — what they do, how they offer support to the city's non-profits and provide opportunities for networking and socializing — and how you can get involved. The series also looks at the many upcoming YP events and covers the fun happenings with these Trailblazers in action.

HTX Trailblazers


Colorful young professionals light up toga party with Day-Glo theme and neon shades

By Shelby Hodge

Jul 31st, 2015 at 11:21 AM

In somewhat of a throwback to the '80s love affair with fluorescent Day-Glo fashions, the Young Professionals Board of Bering Omega Community Health Services transformed its annual mid-summer toga bash ...


Bar celebrates first anniversary with carnival games and colorful mural as iconic artist joins in

By Shelby Hodge

Jul 21st, 2015 at 11:27 AM

What: Revelry on Richmond first anniversary bash. Where: At the upscale craft beer and sports bar in Montrose. The 411: Puppies Behind Bars was beneficiary of the celebratory afternoon that ...


Big Believers in Big Brothers Big Sisters host art exhibition emphasizing power of creativity

By Shelby Hodge

Jul 20th, 2015 at 2:32 PM

What: Big Brothers Big Sisters' Big Believers fundraiser. Where: Vine Street Gallery. The 411: Big Believers Reginald Adams and Corbett Parker hosted an art exhibition featuring works that celebrate the ...


Young professionals rally (and party) at Houston Food Bank in volunteer effort sponsored by big beer

By Shelby Hodge

Jul 20th, 2015 at 10:16 AM

What: Houston Food Bank volunteer happy hour for young professionals. Where: At Houston Food Bank's main warehouse. The 411: Bud Light and Houston-based Silver Eagle Distributors joined forces with ...


Young professionals Iron Chef-style throwdown answers question: Where's the beef?

By Joel Luks

Dec 8th, 2014 at 4:51 PM

We've seen chef Donald Chang cracking jokes and busting a move while cooking and entertaining guests. But the Nara restaurant owner was serious nom nom business as he and ...

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