The fifth restaurant from Clark/Cooper Concepts (Ibiza, Brasserie 19, Coppa Osteria, Punk's Simple Southern Food) has elevated the quality of the dining options on Kirby. While the boldface ...

Casa del Caballo owner Carlos Abedrop found a new home in Bellaire next to Genesis Steakhouse. At only about 60 seats, the new Saltillo is significantly smaller than Casa del ...

Table is a restaurant in transition. Formerly a contemporary restaurant with French accents, new operating partner Invest Hospitality has taken the restaurant in a more explicitly French direction. In early ...

The Pass & Provisions is the well-regarded dual-concept restaurant from chefs Seth Siegel-Gardner and Terrence Gallivan. The Pass is named after a literal "pass" inside the restaurant where the food is ...

Atlanta-transplant Brian Fasthoff, his brother Hank and their wives Ianne and Maya have retained the historic atmosphere of an 1880s saloon near Market Square (with exposed brick walls and railroad ...

Houston has been a little late to the "eat local" food movement. But the fledgling cause has found a home in a gigantic parking lot in the Upper Kirby area ...

Short of spilling red wine on a new Saville Row suit, there are few things more frustrating than endlessly waiting at a fine restaurant for dinner to arrive, only to ...

This converted Montrose bungalow named after a Slavic witch has been a funky local favorite since 1975. Baba Yega feels like what it is, a home, but with several distinct ...

This Valentine's Day, Hotel Icon's Line & Lariat Restaurant highlights the Texas coast, waterways, farms, and ranches with a special fixed-price dinner. From February 12-14, selections from chef Laura ...

This Israeli-by-way-of-New Orleans restaurant defies most steakhouse conventions. Those looking for staples like crab cakes, shrimp cocktail, six different potato preparations, or dark wood paneling will be disappointed, but beef ...