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Eat Local

Surprising Houston restaurants get creative with locally grown food served with a Texas swagger

By Eric Sandler

Have you noticed one of the biggest trends at Houston restaurants lately? More and more chefs are cooking with ingredients that are fresh and locally grown. Of course, the first issue is one of ...

A healthy start

5 websites to feed your health kick, from build-your-own energy bars to eco-friendly bath products

By Rachael Abrams

The start of a new year often inspires a renewed interest in wellness. And because we also value convenience, we turn to online resources that we can explore from the confines of our cozy home. Fro ...

The Vintage Contessa

Round Top Antiques Fair offers miles of treasures and thousands of ways to go green

By Donae Cangelosi Chramosta

April is the month to be green but as a chic consumer who loves interiors and aesthetics, I realize that being green isn’t always so easy. So why not chose a sustainable, fashionable way to s ...

Get ready to drool

Talking turkey, beef stew & Iced Fudge Lollies with The Splendid Table's Lynne Rossetto Kasper

By Ashlea Miller

Editor's note: Lynne Rossetto Kasper will be taking calls from 10 a.m. until noon on Thursday to answer listeners' Thanksgiving Day questions in a live annual special called Turkey Confiden ...

Taking it up a notch

Habitat for Humanity goes "all green" with souped-up solar home and a massive bike ride

By Tyler Rudick

After moving into his new home in northeast Houston, Abdimalik Abu now saves about $150 dollars on his monthly electricity bills compared to his neighbors. Even in the dead of summer, he never paid ...

Healthy Homes

Giving green building a chance: Sustainable builders see the forest, save the trees with ingenuity

By Heather Staible

Gerard Marichal and Joseph Fowler have heard all the reasons not to go green when remodeling or building. It’s too expensive, it takes too long, I didn’t vote for Obama. And for eve ...

The Year In Culture

Organic, sustainable, local: The words that now dominate food

By Marci Gilbert

Editor's note: This is first in a series of articles CultureMap will be running this last week of 2010 on The Year in Culture. The stories in this series will focus on a few key points, things ...

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