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Food for Thought

The most underrated steaks in Houston: Restaurants that do killer red meat at lunch

By Marene Gustin

I know all the controversy over eating red meat. There’s the health aspect on how fish and fowl is healthier and lower in bad stuff, how being vegetarian is the better lifestyle. I wa ...


Double the beef

New Heights steakhouse aims to compete with the best, offer value with restaurant dream team

By Sarah Rufca

With Seth Siegel-Gardner and Terrence Gallivan at The Pass and Provisions and Randy Evans and Philippe Gaston at Haven/Cove, chefs partnerships are the newest thing in restaurants. But wh ...


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