The fifth restaurant from Clark/Cooper Concepts (Ibiza, Brasserie 19, Coppa Osteria, Punk's Simple Southern Food) has elevated the quality of the dining options on Kirby. While the boldface ...

Now that his eagerly anticipated new restaurant in the Museum District has opened, sushi master Chris Kinjo is back where he belongs. The space by MC2 Architects, which earned a ...

People are already flocking to Clark/Cooper Concepts's new restaurant and event space in Buffalo Bayou Park. Open for breakfast and lunch seven days a week, the restaurant's ...

Johnny's Gold Brick, located in the old Boom Boom Room, is a low-key affair with green walls, low light and wood accents giving the space a serene feeling. The ...

After a five month hiatus, this Thai restaurant that's popular with Houston chefs made a triumphant return in an expanded space along the northside METRORail line. Don't let ...

 This downtown two-for-one bar concept features The Commoner on the first floor and The Boulevardier on the second. Hit up The Commoner, cozy with seating for 100, for a game ...

This is the long-awaited brick-and-mortar version of the food truck. Owner Shawn Bermudez (Stone's Throw, Royal Oak) improved the former Little Big's space by reconfiguring the dining room ...

Chef Jose Hernandez is out to prove that an independent restaurant can thrive at chain-loving CityCentre. Diners familiar with Hernandez's work at Philippe, La Balance and Etoile know the ...

Food truck Les Ba'get's brick and mortar location in Montrose is located in a converted house next to Inversion Coffee, and the space's wood-paneled walls and eclectic ...

Long-serving Schiller Del Grande Group chef (RDG, Cafe Express, Taco Milagro) Greg Martin has set out on his own at the restaurant on the Menil campus. It's an elegant ...