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Destination GreenStreet

Happy hour haven: Skip the after-work rush at GreenStreet with great specials

By Promoted Series Correspondent

Foodie fever in Houston is at an all-time high, with new restaurants opening each week and local chefs gaining national recognition for dynamic fare, and among the don't-miss dining destination ...


Foodie News

The Dallas restaurant invasion heats up in Houston: Budding souffle empire picks a Bayou City locale

By Teresa Gubbins

It's lift-off time for Dallas restaurant Rise nº1, which intends to spread its souffles across the state — starting in Houston. Founder Hedda Dowd plans open in other Texas ...


No Reservations Controversy

The No Reservations restaurant controversy: Is it good or bad for business — and foodies?

By Marene Gustin

No Reservations isn’t just the name of an Anthony Bourdain TV show. It also seems to be a growing trend among some restaurants. I don’t have a problem with restaurants that don& ...


Video Tale

Downtown Houston's revamped shopping, dining and music destination: GreenStreet promises fun

By Promoted Series Correspondent

GreenStreet is abuzz with energy with locals and visitors flocking to the heart of downtown Houston in search of delicious dining, sophisticated entertainment, retail therapy and live music da ...


Shelby's Social Diary

No summer doldrums here: Houston's top restaurants are packed with local celebrities

By Shelby Hodge

While one might think that well-heeled foodies all depart for the summer, a recent perusal of the local restaurant scene has proven otherwise. Brasserie 19 continues to boom night and day. Tony' ...


Landry's Summer Chef Series 2014: McCormick & Schmick's

McCormick & Schmick’s

Join chefs David Hernandez, Andrew Oliver and Ashley Hedgpeth at McCormick & Schmick's for Landry's Summer Chef Series 2014. The six-course meal offers seafood and beef all prepare


Landry's Summer Chef Series 2014: La Griglia

La Griglia

Join chef Luis Rubio at La Griglia for Landry's Summer Chef Series. The menu includes five courses paired with wine. Tortellini di Zucca  Roasted butternut squash and sage. Pairing


Landry's Summer Chef Series 2014: Willie G's Seafood and Steakhouse

Willie G's Seafood and Steakhouse

Join chef Jose Parada at Willie G's Seafood and Steak House for Landry's Summer Chef Series.  The menu includes five courses with an intermezzo and a wide variety of wine pairings.


Landry's Summer Chef Series 2014: Oceanaire

The Oceanaire Seafood Room

Join chef Skip King at The Oceanaire for Landry's Summer Chef Series. The menu includes four courses paired with wine and dessert. Baked Oyster Trio Gilhooley, Bienvielle, Rockefelle


Texas Style Recipes

Houston "kitchen genius" helps top chef on Texas Food Bible cookbook

By Teresa Gubbins

Dallas chef Dean Fearing already has two cookbooks under his belt, but his new Texas Food Bible: From Legendary Dishes to New Classics ($30, Grand Central Life & Style) finds him at his most ex ...


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