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New Restaurant Intrigue Packed

Randy Rucker's last shot? New "true luxury" restaurant brings lots of intrigue — and chef questions

By Eric Sandler

It's been three long years since Randy Rucker worked full time in a kitchen at Bootsie's Heritage Cafe, but that will change in 2015. Rucker and partner Eoghan Dillman have revealed the fir ...


Ultimate Restaurant List

The ultimate Houston restaurant list: Every hot food and bar opening for fall 2014 and beyond

By Eric Sandler

Foodies love to be in the know — and there's nothing like a little advance intelligence. Who wouldn't want to know every restaurant that's opening this fall as well as the restaur ...


CultureMap Video

Exclusive video: Behind the scenes at VIP dinner prepared by world's best restaurant

By Eric Sandler

For three days, Houston's culinary world has been buzzing from the jolt given by the presence of brothers Joan, Josep and Jordi Roca. El Celler de Can Roca, their restaurant in the small town o ...


Video Tale

CITYCENTRE restaurant secrets revealed: Some of Houston's hottest chefs demonstrate their tricks

By Promoted Series Correspondent

Juicy steaks, big burgers, wood-fired pizzas, healthy salads, fresh pastas, crisp wraps, baked delicacies, international cuisine . . . when it comes to good eats, CITYCENTRE has something for ...


Top Restaurant Fights Rumors

Critic beloved Galleria restaurant fights off closing rumors: Chef proud, but he'd like to be busier

By Eric Sandler

Another week. Another set of rumors that a restaurant is in trouble. Unlike the buzz about Trenza (which was refuted by the chef to CultureMap), this week's name may surprise Houstonia ...


Landry's Summer Chef Series 2014: Grand Finale Dinner at Vic & Anthony's

Vic & Anthony’s

Guests at the Landry's Summer Chef Series Finale Dinner will be greeted with handcrafted cocktails followed by a locally sourced menu prepared by nine of the Signature Group executive chefs plu


Landry's Summer Chef Series 2014: Brenner's on the Bayou

Brenner's Steakhouse on the Bayou

Join chef Ryan Braden at Brenner's Steakhouse on the Bayou and enjoy five courses and carefully selected wines. Heirloom Tomato Confit Maple syrup, marinated mozzarella, toasted pine nut


Landry's Summer Chef Series 2014: Morton's The Steakhouse

Morton's The Steakhouse

Join chef Frank Lewis and Phuc Luu at Morton's The Steakhouse for Landry's Summer Chef Series, a series of dinners that highlight local chefs with pairing menus. Baked Lobster Mila


Landry's Summer Chef Series 2014: Grotto

Join chef Ricky Cruz at Grotto for Landry's Summer Chef Series 2014. Grotto offers a unique variety of food featuring an appetizer, four courses and dessert paired with wine. Rollatine di Z


Landry’s Summer Chef Series 2014: Brenner's Steakhouse

Brenner's Steak House

Brenner's Steakhouse offers a five-course meal and intermezzo that includes a selection of seafood and beef all prepared with unique flavors. Mini Biscuit Slow-roasted Berkshire shoulder


83 Results. Showing to
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