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"Come to the Table – Serving Hope to Houston's Homeless Body, Mind and Soul" benefiting The Beacon

Houston's top chefs will cook up cuisine and raise awareness of the plight of Houston's growing homeless population for "Come to the Table – Serving Hope to Houston's Homeles


Sorrel Urban Bistro's Third Anniversary Party benefiting Camp for All

Sorrel Urban Bistro

Camp for All and Sorrel Urban Bistro will raise funds to support children and adults with cancer, muscular dystrophy, spinal cord injuries, cognitive issues, severe burns, cerebral palsy, sick


Fifth Annual Galveston Island Shrimp Festival

Three full days of shrimp, music, friends and fun, the Fifth Annual Galveston Island Shrimp Festival features activities such as a shrimp gumbo cook-off, a gumbo tasting, a boat and RV show, 5K and


Video Tale

CITYCENTRE restaurant secrets revealed: Some of Houston's hottest chefs demonstrate their tricks

By Promoted Series Correspondent

Juicy steaks, big burgers, wood-fired pizzas, healthy salads, fresh pastas, crisp wraps, baked delicacies, international cuisine . . . when it comes to good eats, CITYCENTRE has something for ...


"Party on the Patio" at 60 Degrees Mastercrafted

This Fourth of July celebration includes barbecue, beer, live music and frozen drink specials.


Grocery Store Wars

A new salvo in Houston's grocery store wars: Giant chain debuts new specialty perks and H-Town firsts

By Nicole Appleby

The grocery wars are heating up — and becoming more specialized. Whole Foods is upping its game in Houston as it rapidly increases the number of its stores in the region. Whole Foods' ...


Houston Restaurant Weeks 2014

The delicious month-long food odyssey known as Houston Restaurant Weeks returns Aug. 1 and runs through Sept. 1. Founded in 2003 by Cleverley Stone, Houston Restaurant Weeks has raised more th


Honey Butter, on my!

Whataburger fans have two more reasons to be happy with new supermarket items

By Nicole Appleby

Since my family moved to Houston from the Northeast last year, my 16-year-old brother has become a die-hard fan of Whataburger. From the moment he tasted the Honey Butter Chicken Biscuit breakfast& ...


Cooking class: Alaskan Brewery with Seafood and Spice

Central Market

Alaska has a rich history of brewing. From the explorers of the 1700s through the Gold Rush, many thirsty Alaskans have been able to enjoy locally made beers. In 1986, Marcy and Geoff Larson reigni


Cooking class: Grilling with Spanish Style with Daniel Olivella

Central Market

This Spanish chef and his restaurants have received various honors over the years, including San Francisco's Rising Star Chef of The Year; twice for USA Today's Top 20 Dishes in America; an


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