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Alexander Valley Wine Dinner

Tony Mandola's

Owners Phyllis and Tony Mandola host a four-course Alexander Valley Wine Dinner. One lucky guest will win the door prize, a signed bottle of Alexander Valley Cabernet Sauvignon 2012. First


Bodegas Familia Zuccardi Wine Dinner

Owners and restaurateurs Maria and Gianfranco Percovich, owners Sal y Pimienta South American Kitchen, host a five-course Bodegas Familia Zuccardi Wine Dinner with special guest Tiffany Ross, regio


Second Annual Houston Whiskey Festival: VIP Steak Dinner

Mr. Peeples Seafood+Steaks

This dinner is being held as part of the Second Annual Houston Whiskey Festival.


A Magical Christmas 2014: Dinner and Show with illusionist Curt Miller

Over the past two years at Moody Gardens, Curt Miller's Christmas show has been seen by more than 15,000 people. This year Miller has enhanced the show with spectacular new illusions complement


An evening in Milan with Tony Vallone: "Una Serata Milanese"

Ciao Bello

The menu features classic Milanese cooking, including Osso Buco Leonardo, named after Leonardo da Vinci, who spent many years living and working in Milan. Restaurateur Tony Vallone has named a


E' Chingon Day of the Dead Pop Up Dinner

The menu style will be a la carte, with dishes being on a first-come, first-served basis. Reservations will not be accepted. This concept of fun, fast, casual and delicious food was derived fr


10th and Final Sweet and Savory Event "The Last Bite" benefiting Lucky Dog Rescue

Join award-winning pastry chef Rebecca Masson and a lineup of chefs plus food photographer Ralph Smith for the 10th and final Sweet and Savory event, "The Last Bite," benefiting Lucky Dog


Local Pour Goose Island Beer Dinner

This dinner begins with a cocktail reception that pairs Honkers IPA with deviled eggs and baby shrimp, followed by a four-course meal prepared by Pablo Gomez. Goose Island representatives will on h


Merryvale Starmont Wine Dinner Menu

This pairing menu was created by executive chef Travis Lenig. Passed Appetizers Snapper Carpaccio Spoons with Melon and Grapefruit, East Coast Market Oysters on the Half Shell with Grape


"Chefs Get Fresh: A perfect pairing of hardcore farmers and hot chefs" benefiting Urban Harvest

Underbelly

Get your foodie on and experience fresh-from-the-farm produce and meats prepared by some of Houston's finest chefs, including James Beard award-winner Chris Shepherd. It's all in celebratio


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