Saint Arnold Dinner at Brenner's on the Bayou

Brenner's Steakhouse on the Bayou

05.28.13

Saint Arnold Brewing Company dipped into its special cellar for several of the beers used in this dinner. Amuse Lemon preserve goat cheese with dill and thyme crème fraîche on a

Landry's Memorial Day Weekend Dinner Cruises

05.25.13 - 05.26.13

Guests will enjoy a four-course dinner and an up-close view of The Woodlands' fireworks displays presented by Wells Fargo. Start with crab, spinach and artichoke dip as an appetizer followed by

San Felice Wine Dinner

Damian's

05.22.13

Damian's Cucina Italiana will host a five-course wine dinner showcasing the wines of Italy's Agricola San Felice. Special guest Paolo Boselli, ambassador of the U.S. for Agricola San Felice

Wrath Wine Dinner

Roost

05.19.13

Roost's first-ever wine dinner showcases the varietals of award-winning Wrath wines from California alongside a five-course menu crafted by chef Kevin Naderi. Tickets may be purchased onli

Fess Parker Wine Dinner

05.18.13

Cullen's is hosting its first Fess Parker Wine Dinner. Guests will enjoy hors d'oeuvres and a five-course fête with wine pairings alongside representative from Fess Parker. Tickets ca

Two Hands Winemaker Dinner with Michael Twelftree

The Tasting Room—Uptown Park

06.04.13

Two Hands and Twelftree winemaker Michael Twelftree will host a dinner. Chef Jonathan LeBlanc of the Tasting Room will be preparing a variety of courses that pair with these Australian wines.

Sommelier Series Wine Dinner

Philippe Restaurant + Lounge

05.23.13

At the culmination of the restaurant's Guest Sommelier Series, Philippe Restaurant + Lounge will host a five-course wine dinner. Chef Philippe Schmit and sommelier Vanessa Trevino Boyd have ass

Tequila Partida Pairing Dinner

Andalucia Tapas & Taverna

05.15.13

Join Tequila Partida for a special pairing dinner at Andalucia Tapas Restaurant & Bar. Enjoy a four-course meal with Partida cocktails paired for each course.

Wine Dinner with Alexander Valley Vineyards

BRC Gastropub

05.01.13 - 05.01.13

Chef de cuisine Paul Smithwick's four-course menu will be paired with wines from Alexander Valley Vineyard for BRC Gastropub's first wine dinner. BRC and Liberty Kitchen's wine dir

Can they cook?

Young professionals, celebrity chefs and hot ballerinas mix together in ultimate foodie night

By Joel Luks

04.10.13 | 12:32 pm

Everyone knows that Houston Ballet's hoofers can execute a perfect fouetté, a pas de bourrée and a grand jeté. The question at Sunday night's Ballet Barre soiree&n ...