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Cooking class with Shubhra Ramineni: Healthy Indian One-Pot Meals

This tasty cooking class is hosted by local award-winning cookbook author Shubhra Ramineni, who will be helping you prepare simple, easy and healthy one-pot Indian meals full of flavor and fun


Celebrity Chef Cooking Class

Superstar chef blends Southern and Korean traditions: Love those miso-braised chicken thighs!

By Eric Sandler

"I had a very big lunch. You people in Texas eat a lot."  His cooking class had yet to begin, and Chef Edward Lee was already warming up the sold-out crowd at Central Market' ...


Cooking class: "Keeping your Healthy Resolutions: Indian Style!" with Shubhra Ramineni

Healthy eating does not have to be boring. Shubhra Ramineni, author of the award-winning cookbook Entice with Spice, Easy Indian Recipes for Busy People will show you how to keep your healthy resol


Valentine's Day Cooking Class at The Pass & Provisions

Guests will learn how to cook up an aphrodisiac laden meal complete with wine and champagne. In case you don't score during this day of love, at least rest assured that you will enjoy tantalizi


Cooking class: Moosewood Restaurant Favorites with David Hirsch

Central Market

Founded in 1973, Moosewood Restaurant revolutionized vegetarian cooking by introducing delicious food that was enjoyed by omnivores and vegetarians alike. David Hirsch, one of the collective member


Cooking class: "Balaboosta: Bold Mediterranean Recipes" with Einat Admony

Central Market

Enjoy an evening with a 21st century balaboosta (Yiddish for "perfect housewife"). Einat Admony is chef/owner of Balaboosta & Taim Restaurants in New York, a cookbook author and


Cooking class: "Oceanaire Seafood Room" with A.W. "Skip" King

Central Market

Chef A.W "Skip" King is homegrown, born in Houston. He started his career at Ninfa's, running food, working his way up to front-of-the-house manager then kitchen supervisor. He eventu


Cooking class: "Cooking with Belgian Beers" with Nicole Routhier

Central Market

Nicole Routhier explores a menu that celebrates the beers of Belgium. On the menu: Moules frites (beer-steamed mussels and fries); supremes de poulet a la biere de framboise (sauteed chic


Cooking class: "Artisanal Cheese Paired with Craft Beers" with Janet Fletcher

Central Market

As a wine enthusiast and cheese expert, Janet Fletcher has spent many hours searching for the perfect pairings, but often felt that she had come up with less-than-perfect matches. Once she set her


Sylvia's Enchilada Kitchen Cooking Class: Tamales 101

Sylvia's Enchilada Kitchen

Sylvia Casares, owner and executive chef of Sylvia's Enchilada Kitchen, hosts a cooking class that also includes a meal with a beverage of your choice and a dessert. In this class, guests will


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