Cooking class: "Smoke: New Firewood Cooking"

Central Market

05.22.13

Spend an evening with one of Food & Wine magazine's Best New Chefs of 2012 as he focuses on the perfect menu for a family-style backyard party. You'll learn to layer summertime flavors

Cooking class: The Lee Bros. Charleston Kitchen with Matt & Ted Lee

Central Market

05.17.13

Charleston in South Carolina has become one of this country's hottest food destinations. Who better to introduce some of the region's culinary treasures than two well known and respected lo

Chocolate Cooking Class with Annie Rupani

05.11.13

Chocolatier Annie Rupani of Cacao & Cardamom welcomes mothers and daughters to a chocolate cooking class. Seating is limited. Call 713-827-8056 to RSVP.

Chocolate Cooking Class with Annie Rupani: "Mother / Daughter"

05.05.13 - 05.05.13

Chocolatier Annie Rupani of Cacao & Cardamom welcomes mothers and daughters to a chocolate cooking class. Seating is limited. Call 713-212-0346 to RSVP.

Cooking class: Crazy about Curries! with Shubhra Ramineni

04.30.13 - 06.12.13

Shubhra Ramineni will give you the confidence to make curries and more. She will show you how easy it is to get these delicious dishes onto the table in no time in this hands-on class. You'

Cooking class: Easy Indian One-Pot Meals with Shubhra Ramineni

04.18.13

This tasty cooking class is hosted by local cookbook author Shubhra Ramenini. She will be helping you prepare simple, easy one-pot Indian meals full of flavor and fun. All guests will also enjoy co

Cooking class: Brazilian Candies, Cookies & Little Cakes

Central Market

04.30.13

Perfect your candy making techniques and learn to make these traditional Brazilian sweets as you pick up tips from Central market experts: Brigadeiros, the national dessert, a dense, chewy ball of

Cooking class: A Taste of Brasil with Yara Castro Roberts

Central Market

04.25.13

Guests will be enveloped in the feel and the foods of Brasil under a tent just outside Central Market. Enjoy a sampling of traditional dishes prepared by this internationally known chef who is one

Cooking class: Spring into Italian with Kathy Tauber

Central Market

04.12.13

With Kathy Tauber's expert guidance, it's the perfect time to learn to make this traditional Italian, seasonal menu: Radicchio e finocchio saltati alioli (radicchio and finocchio&

Cooking class: Sushi with chef Chris Nemoto

Central Market

04.03.13

Chris Nemoto honed his skills after extensive training with a master sushi chef. He'll share insight into his techniques and display his genius at working creatively with ingredients as he teac