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Crazy Chocolate Santa

2.4 million calories of chocolate: This giant Santa in a Houston hotel needs to be seen to be believed

By Elizabeth Rhodes

Santa is already here in town and you truly won't believe how big (and sweet) he really is. The Hilton Americas-Houston and its award-winning pastry chef Mahesh Weerasinghe create ...


Houston's Next Reality Star

Truffles, candles and sex — plus a reality TV series on the way —make this Houstonian a hot commodity

By Shelby Hodge

It's shaping up as a great summer for Theresa Roemer — body building title-holder, beauty pageant winner, author, philanthropist and entrepreneur. If you haven't heard of her until no ...


Chocolate Cooking Class with Annie Rupani

Chocolatier Annie Rupani of Cacao & Cardamom welcomes mothers and daughters to a chocolate cooking class. Seating is limited. Call 713-827-8056 to RSVP.


Chocolate Cooking Class with Annie Rupani: "Mother / Daughter"

Chocolatier Annie Rupani of Cacao & Cardamom welcomes mothers and daughters to a chocolate cooking class. Seating is limited. Call 713-212-0346 to RSVP.


CultureMap Video Exclusive

The most amazing chocolate ever dreamed up? Sugar Land pioneer challenges dessert norms

By Joel Luks

Cardamom is in almost every single Indian-South Asian dessert, but you won't find chocolate in any of those recipes. "Why not mix things up?" thought local chocolatier Annie ...


No ordinary box of candy

The 5 best chocolate treats in Houston: For Valentine's Day — or any day

By Jodie Eisenhardt

Yes, Valentine’s Day means candy and that can be a fabulous thing — or a not-so-fabulous thing depending on what your Valentine chooses. Consider some delicious, savvy options this year ...


Cooking class: Exotic Chocolate Adventure with Annie Rupani

Central Market

Cacao & Cardamom was opened in 2012 and since then has been wowing foodies with exotic flavor combinations, all created by executive chef and owner Annie Rupani. She will share her passion for


Wine and Artisan Chocolate Tasting

The Tasting Room—Uptown Park

Taste sinfully delicious chocolates so beautiful they could be jeweled ornaments, each paired with wines to complement and enhance their uniqueness. The skilled chocolatiers from Cacao and Cardamom


Foodie News

Lessons for foodies: Hugo's pastry chef Ruben Ortega shows how to make Mexican chocolate

By Sarah Rufca

In case you hadn't already noticed, Houston's Hugo Ortega and Ruben Ortega, executive chef and pastry chef at Hugo's, are all over the August issue of Saveur. Inside the magazine, w ...


Five Questions

From diamonds to chocolate: Designer Azature creates jewelry & sweets that celebrities crave

By Erin Schwarz

Like Cher and Madonna, Azature goes by only one name. But the jewelry designer, who specializes in black diamonds, has recently become a Hollywood favorite, as such one-name celebrities as Fergie, ...


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