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Pie & Cake Restaurant Fight

Pie and cake restaurant fight has Houston chefs and foodies choosing sides

By Marene Gustin

Pie, pie me oh my. Nothing tastes sweet, wet, salty and dry all at once, o’ well it's pie. Apple! Pumpkin! Minced an' wet bottom. Come to your place everyday if you've got em' ...


Food for Thought

Game on! Houston chefs recommend perfect food for football-watching

By Marene Gustin

I may actually watch a Texans game this year. There seems to be a lot of hoopla about them right now and I want to stay culturally relevant. I actually went to a preseason game when they f ...


Food for Thought

Chefs screaming, throwing knives and attacking food: How Houston's best stack up to TV stereotypes

By Marene Gustin

Did you see the Cheezburger humor site post with a shot of a chef opening a walk-in cooler that reads “Walk-in Cooler: Scream therapy for chefs for over 60 years.” Now that&rsq ...


Food for Thought

Restaurant chefs give the greatest holiday gifts, like......

By Marene Gustin

The holidays are a busy time for commercial chefs, what with restaurants booked for holiday parties and planning special menus for Christmas and New Year’s Eves and people eating out more bec ...


Food for Thought

High on Chopped but not Hell's Kitchen: The cooking shows Houston chefs watch on TV

By Marene Gustin

There has been an explosion of food and cooking shows on television over the past decade. Almost any channel you turn to has some foodie feature or culinary challenge going down. And a lot of H ...


Food for Thought

Houston's worst kitchen disasters: From the Apple store beam that crashed into Sprinkles to more

By Marene Gustin

Sometimes whatever can go wrong in the kitchen does go wrong. And that goes for the kitchens of professional chefs as well as home cooks. In Don’t Try This at Home: Culinary Catastrop ...


Food for Thought

Top chefs reveal what they want most for Christmas

By Marene Gustin

Dear Santa, I’ve been a really, really good chef this year . . . Or, at least that’s how I imagine chefs begin their letters to Santa at this time of year. But just what is it they ...


Food for Thought

The invasion of the pineapple upside down cakes! When retro foods make a major comeback

By Marene Gustin

You know how you haven’t thought about something in years? Like maybe a red VW Bug, and then suddenly you start seeing them everywhere? That’s been me and pineapple upside down cake ...


Food for Thought

Killing it in the kitchen: The first restaurant jobs of some of Houston's most famous foodies

By Marene Gustin

How do you get to be a chef or restaurateur? Some folks are born to it, like Aisha Waliany. “I think my first job was filing at the family office,” she says. “Then when I ...


Food for Thought

Houston's top chefs reveal their secret ingredients

By Marene Gustin

Every home cook has that one special ingredient that they’re never without. The one thing they add into everything from soups to nuts. For a long time mine was truffle oil. I know, I ...


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