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Second in Command

The hottest sous chefs in Houston: These overlooked standouts will be starring at restaurants soon

By Layne Lynch

Tucked away in the nooks and crannies of fine-dining kitchens, sous chefs often spend their days brainstorming new menu specials, ordering local produce and meats, managing numerous line cooks, and ...


Foodie News

Bringing the table to the farm: Uchi chefs and Animal Farm combine for out-there dinners

By Sarah Rufca

Just over an hour from Houston, the route to Animal Farm is a bit peculiar. Instead of a list of written directions or an address to stick into a GPS, I received a hand-drawn map with instructions ...


Foodie News

Uchi is opening another restaurant in Austin with a different concept, a new chef and lower prices

By Sarah Rufca

For the first time since 2010, Tyson Cole and the brilliant culinary powers behind Uchi are planning a new restaurant concept. There's no name and no confirmed location but director of culi ...


Foodie News

Best seafood restaurants cred: National mag puts Houston spot up there with Le Bernardin

By Sarah Rufca

A national publication has named Houston's Reef as one of the best seafood restaurants in the country. If reading that gives you a feeling of déjà vu, don't worry. Reef wa ...


Foodie News

Is Uchiko Top Chef master Paul Qui leaving Texas for New York? Celebrity chef builds mystery

By Caitlin M. Ryan

Uchiko chef Paul Qui kept assuring that he wouldn't be leaving Austin for New York City, but now we can't be so sure.  While he admittedly loves to toy with the media, we'd be ...


A Conversation with Qui

Top Chef & James Beard winner Paul Qui talks about Uchi's Houston success & the quest for a Michelin star

By Jessica Dupuy

Just when it didn’t seem things could get any better for Paul Qui and his compatriots of Uchiko and Uchi, the Top Chef: Texas winner —who also has an official day named in his honor in ...


exclusive interview

Nice guys finish first: Top Chef: Texas winner Paul Qui talks about competition, fan gifts & fried chicken

By Monique Lavie

Wednesday night, Austin’s Paul Qui proved to the world that not only is he a culinary force to be reckoned with, but that nice guys don’t always finish last. Qui, the executive chef at ...


Foodie News

Finally! Uchi sets an opening date and the foodies go wild

By Sarah Rufca

On Sunday, Philip Speer, Uchi's director of restaurants, tweeted that the kitchen at Uchi Houston had successfully prepared its first-ever dish. Now the much-anticipated Austin import has annou ...


Hometown Glory

A Houston chef kicks kitchen tail in Austin, emerges as Chefs Under Fire champion

By Monique Lavie

The final round of the Chefs Under Fire competition rolled out the red carpet in Austin Sunday night for some of Texas’ most esteemed culinary connoisseurs. Guests ate tasty morsels and drank ...


Foodie News

Get ready for Top Chef Texas! News of secret filming in Lone Star State leaks

By Sarah Rufca

According to the rumors that have been leaking all over the Internet, season nine of Top Chef is currently filming, and the location is the Lone Star State.  It all started with one San An ...


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